Meat

Rich and classic, this has long been one of the most respected of its kind.

Formiga is a wine that gently soothes the palate!

Only the very best grapes are used in this special reserve.

Only the very best grapes are used in this special reserve.

Only the very best grapes are used in this special reserve.

Only the very best grapes are used in this special reserve.

Only the very best grapes are used in this special reserve.

Only the very best grapes are used in this special reserve.

Colour: Cherry red with garnet tones. Bright and clean. Aroma: Ripe red fruit and raisins. Eucalyptus, spicy and mineral notes. Taste: Well balanced, fresh and very intense.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

In his Ribera Del Duero 2022 Special Report, Tim Atkin MW tasted his way through 578 wines from 160 producers and chose the 2020 Mirum as his top wine of the year, awarding it with 98 points. That rates it as high as Pingus & Unico at a fraction of the price. No small feat for this estate which is rocketing into the echelons of Spanish wine.

The fruit for Scotto's Old Vine Zinfandel originates from one of the oldest and most distinctive Zinfandel growing regions in California.

The fruit for Scotto's Old Vine Zinfandel originates from one of the oldest and most distinctive Zinfandel growing regions in California.

The fruit for Scotto's Old Vine Zinfandel originates from one of the oldest and most distinctive Zinfandel growing regions in California.

A big and bold red wine from Uruguay; a deep and seductive purple in colour, with concentrated and complex aromas of ripe dark plum and spiced wood. The palate is full bodied with great density in the mouth and robust jammy wild friuts such as damson, persimmons, plum and ripe blackberry flavours. Grippy tannins hold this big wine together and leads into a long finish with lingering black fruits and spice. Suitable for Vegans

It seems crazy that grand Cru fizz can be obtained so cheaply. Superb.

This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance.

100% Grand Cru, 100% delicious. A Martinez exclusive that's drinking well now but with plenty of scope for development.

With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along with a subtle perfumed floral character as well as superb finesse. Essentially the wine is elegant in style, however, the palate presents somewhat of an enigma – initially the fruit and elegance on the nose comes through on the palate, but with gentle extract. It is superbly balanced and fresh, culminating in a somewhat robust and firm finish with a tannic grip. It will be interesting to see this wine develop as it ages, undoubtedly, in a very elegant manner.

Note this is a half bottle (37.5cl) Delicate and luxurious, this Manzanilla is truly superb. It's been aged in oak casks through 15 scales of the 'Solear' system of sherry-making.

Note this is a half bottle (37.5cl) Delicate and luxurious, this Manzanilla is truly superb. It's been aged in oak casks through 15 scales of the 'Solear' system of sherry-making.

NOTE: THIS IS A HALF BOTTLE 37.5CL Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions. Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.