Meat pate

100% Grand Cru, 100% delicious. A Martinez exclusive that's drinking well now but with plenty of scope for development.

Pale yellow colour with greenish reflections, denoting a good evolution in bottle. Very fine, persistent bubbles that form a perfect crown. The nose stands out for its freshness and elegance. Aromas of ripe white stone fruit, such as apple, with subtle floral notes and a delicate touch of pastry. The palate is balanced, fresh and creamy. Smooth mouthfeel, given by a good integration of the bubbles, appearing pleasant toasted notes and an aniseed finish.

Moraitis Malvasia is rich and full bodied with a light sweetness, enticing wine drinkers with a usually dryer palate. The mesmerizing dark bronze colour with golden hues, hints at the long, delicate ageing in oak, imparting colour into the wine. Aromas of dried apricots, golden raisins, and honey glide beautifully and gradually towards more concentrated notes of caramel and dried nuts. The wine keeps a characteristic freshness of the Monemvasia variety, and the coastal attributes inherent to the vine and the terroir itself. An incredibly enticing wine that will make you want to finish the bottle!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

Mahigany colour with a walnut aroma. On the palate it is dry with pronounced nutty flavours that give way to a long, smooth finish

This magnificent producer needs no introduction.

Very sweet, very intense, very good indeed.