This lesser known village, just above Aloxe Corton, produces great value red Burgundy, particularly by Monsieur Cornu.

Appealing Greek white from the indigenous and increasingly fashionable Malagouzia grape. Lifted peach, apricot and white blossom aromas. Broad with stone fruit characters and ripe, balancing lemon acidity. Fresh and textural with good length.

Proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north-east facing plot on the stunning Il Cascinone estate.

A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

Made from a very expressive primitivo grape, it’s truly inviting. Aromas of spring and summer fruit with undertones of strawberries shining through. The taste is both subtle and balanced, as well as being persistent on the palate, with a fresh acidity.

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

Dolcetto is a delicate variety, that requires correct exposure, care and attention. For this reason Vajra’s Dolcetto is cultivated only on the most appropriate vineyards. Perfectly balanced with all the elements in harmony.

Coste & Fossati is a selection of antique biotypes of Dolcetto, selected by Aldo Vajra between 1978 and 1985, and grafted in two of the best vineyards of Bricco di Vergne in Barolo (the vineyard Coste and Fossati). They produce an intense and spiced Dolcetto.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

This Barbera comes from the Conca Tre Pile vineyard which is situated on a steeply sloping part of the Bussia Soprana hill. Here the Barbera vines are up to 45 years old and give a full bodied, concentrated and spicy wine.

A magnificent Amarone - a bitter-sweet cherry delight!

Medium red in colour with brick tones. On the nose, this wine is all spices and cloves. On the palate, it is lean with a great structure. It has flavours of bitter cherries and earthy liquorice. The finish is good with a lingering persistence in the mouth.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

Remarkable. Deeply coloured, rich and intriguing wine. Surprisingly soft yet undoubtedly complex.

This wine is bright garnet in colour with aromas of raspberry, sweet cherry, cedar, wild thyme and mushroom. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. This Pinot Noir is well structured with silky, enticing layers.

This wine is bright garnet in colour with aromas of raspberry, sweet cherry, cedar, wild thyme and mushroom. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. This Pinot Noir is well structured with silky, enticing layers.

A classic Vinho Verde, with some gentle spritz and medium / medium-dry. It boasts wonderful green-grassy freshness and is thoroughly moreish.

A parcel of attractively ripe, textural Sem Sauv, showing some evolution but still holding up well thanks to the quality of old vine Semillon, 30% naturally fermented, and extended ageing on lees before bottling. Excellent wine for the money.

What is unique about Franschhoek is the high but good acidity, according to winemaker Ryan Puttick. Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours balanced by a lively but gentle coated acidity that follows
through to a beautifully fresh finish of pleasing length. A hint of Semillon adds breadth and fills the mid-palate.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
Ripe dark fruits and a smokey finish.

Ripe dark fruits and a smokey finish.