Search Products

Filter By:

Countries

Argentina (26)
Australia (33)
Austria (5)
Belgium (7)
Canada (4)
Caribbean (10)
Chile (26)
Cuba (1)
Denmark (1)
England (74)
Finland (1)
France (220)
Georgia (1)
Germany (16)
Greece (10)
Holland (3)
Hungary (6)
Ireland (3)
Israel (1)
Italy (107)
Japan (1)
Lebanon (21)
Moldova (4)
Poland (2)
Portugal (59)
Romania (8)
Russia (2)
Scotland (61)
Spain (204)
USA (36)
Uruguay (2)
More...

Categories

Price Ranges

Grape Varieties

Albarin (1)
Albillo (1)
Aligote (1)
Aragonez (4)
Aramon (1)
Arinto (4)
Aspiran (1)
Assyrtiko (1)
Aubun (1)
Avesso (1)
Baga (3)
Barbera (5)
Bastardo (1)
Boal (1)
Bobal (4)
Bonarda (3)
Brachetto (1)
Cannonau (1)
Cardinal (1)
Carinena (3)
Chardonnay (74)
Clairette (3)
Codega (3)
Colombard (3)
Colorino (1)
Cortese (4)
Corvina (13)
Dolcetto (2)
Durello (1)
Fiano (2)
Fonte Cal (1)
Friulano (1)
Furmint (3)
Gamay (6)
Garganega (5)
Glera (4)
Godello (1)
Gouveio (2)
Grechetto (1)
Grillo (2)
Kadarka (1)
Kotsifali (1)
Lagrein (1)
Liatiko (1)
Loureira (1)
Macabeo (7)
Malbec (25)
Manzuelo (1)
Melon (1)
Merlot (57)
Merwah (2)
Molinara (5)
Mourvedre (31)
Nebbiolo (11)
Negrette (1)
Obaideh (2)
Oseleta (2)
Pais (1)
Palomino (35)
Parellada (3)
Passerina (1)
Pecorino (2)
Picpoul (5)
Pinot Noir (74)
Pinotage (6)
Rabigato (4)
Riesling (18)
Rondinella (11)
Roupeiro (1)
Roussanne (3)
Sangiovese (15)
Saperavi (2)
Semillon (11)
Tannat (5)
Terret (1)
Timorasso (1)
Tinto Cao (10)
Torrontes (3)
Trebbiano (3)
Trepat (1)
Varousset (1)
Verdea (1)
Verdejo (5)
Verdelho (2)
Viognier (13)
Viosinho (3)
Viura (11)
Xarel-lo (3)
Zweigelt (1)
More...
 

Gonzalez Byass NOE PEDRO XIMENEZ 1/2 NV

Gonzalez Byass NOE PEDRO XIMENEZ 1/2
Category: Fortified Wine > Sherry
Alcohol: 15.5%
Unit Size: 37.5 cl
Origin: Spain > Jerez
Grapes: Pedro Ximenez
Retail: £30.99
Stock: In Stock
Martinez Ref: FORTIS062

Tasting Note

Made from partially sun-and-air-dried grapes, which are then pressed, fermented, fortified, then aged in Gonzales-Byass's Nectar solera. A proportion is transferred to the Noe solera, where a blend of vintages of at least 30 years-of-age create this unique sherry. Thick, sticky, luscious and viscous, this sherry is super-sweet yet hugely complex and involving. Flavours of dates, cinnamon, clove, treacle and caramel combine like a silky, liquid pudding.