This is Paul Cluver's entry level Pinot Noir, so named to replicate the village classification in Burgundy.

Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.

Traditionally whole berry fermented, this Pinot matures in french oak casks for 15 months. Ruby red in colour with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Firm in structure, the intense flavours expand with time to extraordinary opulence and length on the palate.

Profound, rich and multi dimensional.

This forward drinking Pinot shows dried cranberry/berry fruit with earth and tobacco notes. The body is medium weight yet carries immense waves of flavours, including sarsaparilla, pomegranate and smoke. A well-integrated wine that is superb now. A wonderful accompaniment to thick, oak-grilled pork chops, wild game, or coq au vin.

Seductive and alluring this cool climate Pinot has smooth complexity as well as delicate silky flavours. Brilliant ruby red in colour, light on the nose with aromas of raspberry and floral notes. The palate is smooth with plum, raspberry, blackberry and black cherry fruits abound. Supple tannins give structure to this medium bodied wine followed by a lovely and long luxurious finish.

Rathfinny’s Classic Cuvée displays vivid aromas of grapefruit, red apple and brioche on the nose. The palate has real focus with zesty acidity and creamy texture. Rich, biscuity notes lead to a refreshing and moreish finish.

Rathfinny’s rosé has a pale coral hue and a vibrant nose with aromas of cranberry, cherry blossom and red apple. The palate is lively with concentrated notes of pink grapefruit and brioche. Juicy acidity and silky texture punctuate the wine’s refreshing finish.

The grapes for this house come from the Bouzy Grand Cru and are a blend of 20% Chardonnay and 80% Pinot Noir. With notes of dried fruits, toasted brioche and pretty red fruits on the finish.

One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance.

Winston Churchill's favourite champagne house! This White Foil has a beautifully gold straw hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioch.

The most loved of all Champagne roses?

One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

The Pol Roger Winston Churhill is clear yellow-gold in colour, the wine is overt and generous with hints of fresh butter, nuts and even tobacco. The initial freshness tends to give way to a more powerful range of deeper aromas such as liquorice, wood and leather and reveals the great complexity which is a hallmark of the cuvee.

When a fun sparkler is in order...pool parties, beach days, picnics, fun in the sun... this little pixie will have you scampering around with a spring in your step. Light, fresh and spicy fun.

Lively in the mouth, the palate has a natural feel with ripe blue fruit and a deep mousse.

This blend of chardonnay and pinot noir from high-altitude vineyards has rich flavours of pears and peaches. It’s broad, delicious and very fruity.

An exquisitely elegant sparkling rose wine showing great finesse. It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream. The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.

A delicate yet rich, Pinot Noir-based rosé from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!

Visually : a pale golden colour with golden highlights and
remarkable yellow gold tints. The mousse is fine and abundant,
forming a delicate stream of bubbles.

Nose : a very welcoming and enticing nose. The complex and
opulent aromas have now reached maturity. The character of the
Pinot Noir grapes delivers a range of very juicy, fruity aromas.
Initial notes of brioche and honey appear, and floral bouquet adds
refinement to this divine nose.

Palate : a distinct, fresh immediate mouthfeel. The acidity is
balanced by the full-bodied taste of the wine. The mouth is
composed of fleshy fruit - peach, apricot and nectarine. The finish
is very long and finely balanced, with scents of citrus fruits and
flowers echoing its bouquet.