All the Amalaya wines are fruit driven in style, with a finesse that unites them. The trophy winning Torrontes/Riesling is silky on the palate, refreshing and bursting with aromas of citrus, blossom and grapefruit.

Part of the Kirrihill 'Regional Series', characteristic of the region, fruit driven, soft and approachable wines.
This Riesling is as refreshing as a dip in the ocean. A bright and crisp style with fragrant citrus, floral and orange blossom notes. Fresh acidity leads to a clean, dry and mouth-watering finish.

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This wild fermented Riesling from the oldest vines planted in 1980 at the estate’s Butlers’ Grant Vineyard is aged on its lees for six months and undergoes 100% malolactic fermentation. It has a mineral rich nose of salinity and wet stones with lemon/lime zest, green apple, peach, and those vineyard-specific ginger notes always prevalent from this vineyard. That lees aging brings out a creamy feel on the palate with green pear, gushing lime, lemon zest and, yes, more ginger in a more rounded, texturally satisfying style with just a touch of sweetness tempered by the racy acidity.

Medium-bodied dry Riesling that has lovely flavours of peach and stone, with a hint of apricot. Nicely balanced acidity gives it a juicy grip.

A lively, fruity and spicy wine with tastes of pear, apple, citrus and notes of a floral nature. Clean and fresh with with crisp acidity.

A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality.

This Verdejo/Riesling blend is pale yellow, greenish, clean and bright. On the nose it is powerful with notes of green apple, pear, white flowers with a touch of citrus Fresh palate, sweet, round and very fruity.