Syrah/Shiraz

Unwooded and easy-drinking, this light red wine from Forge Mill is perfect for everyday enjoyment.

Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.

A rewarding and satisfyingly juicy mix of Mourvèdre, Syrah and Grenache. Circle of Life tells the story of Waterkloof: a once conventionally farmed property transformed into a living, breathing organic and regenerative vineyard by Farm Manager Christiaan Loots and his team.

Deep, purple core. Rich, berry fruit aromas with lots of ripe, red plum and hints of white pepper. Some floral notes in the background, including violets, lavender, and spring blossoms. The palate displays dark fruit flavours, revealing white pepper, cinnamon, clove and vanilla spice. Gentle oak integration bodes well for a long and graceful bottle maturation of this wine. 97% Syrah, 3% Viognier.

Kaapzicht's Estate Red is a Shiraz/Cabernet dominant blend from their estate vineyards in Stellenbosch.

Intense red-purple in the glass. Initial smoky cloves and savoury notes give way to a plum and black cherry nose with hints of sweet oak spice. Medium bodied with well-integrated oak and fruit, this wine has a smooth tannin structure and lingering spice flavours.

The Mediterranean varietals typical to the regions of Southern France has inspired this blend made from vineyards in the Tulbagh Valley.

Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate, a blend of Shiraz, Cabernet, Merlot and Petit Verdot.

A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with just a hint of Viognier. An opulent style with super-fine tannins and a luscious palate named for the distinctly chocolately notes on both the nose and palate.

A blend of Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Malbec and Petit Verdot. Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow. Complex aromas of pure cassis, meat and oak spice lead to a well-integrated fruit centre with dense, but finely-tuned tannins. This is a wonderful blend of 60% Cabernet Sauvignon, 20% Shiraz and 5% each of Merlot, Cabernet Franc, Malbec and Petit Verdot where the components are expressive but well-balanced and the whole is so much more than the parts. Powerful, explosive and medium- to full-bodied with the precision of 2017 shining through to a long-defined finish.

Alluring aromas of floral notes and plum with hints of spicy fruit. The palate expresses white pepper spice, spicy plum and dark berries with a long, fresh finish.

The wine has a bouquet of wild bramble berry like fruit that is backed up by layers of all-spice and cinnamon. On the palate there are layers of summer berries that give way to a rich yet elegant mid-palate. The wine has a deceptive complexity that shows a lingering finish that has hints of Christmas cake!!

Named after the signature spice blend of South Africa, this huge wine is made from classic Rhône varieties. The blend changes every year to incorporate the best grapes from the Swartland vintage.

Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.