Tinto Cao

With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along with a subtle perfumed floral character as well as superb finesse. Essentially the wine is elegant in style, however, the palate presents somewhat of an enigma – initially the fruit and elegance on the nose comes through on the palate, but with gentle extract. It is superbly balanced and fresh, culminating in a somewhat robust and firm finish with a tannic grip. It will be interesting to see this wine develop as it ages, undoubtedly, in a very elegant manner.

Rich, ruby red in colour, this port is filled with intense aromas and flavours of dark fruits. Dominated by tones of cherries and plums, it leaves a delicious taste on the palate which mellows beautifully after each sip.

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

NOTE: THIS IS A HALF BOTTLE (37.5CL) The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fruit and caramel. The palate offers a smooth and fresh mouthfeel, carried by a beautiful acidity and distinct notes of dried fruit, culminating in a very long, elegant and velvety finish.

Stunning. Could pass as vintage port.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.

99 pts Revista de Vinhos - This wine’s appearance impresses with its wonderful deep purple rim, violet glints and beautiful, intense colour. The nose is delicate, elegant and incredibly sophisticated, with floral notes of violets mingling with aromas of graphite, liquorice and blackberries. The true style and potential of this wine show themselves in a perfect interplay between the aromatics and structure; in the harmony between body and elegance, culminating in a spicy finish which is drier than one would expect. This is probably one of the best Vintage Ports of the past 10 years – its structure, acidity, sweetness and beautifully balanced tannins promise excellent ageing potential. Undoubtedly a great Vintage Port!

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Explosive aromas of blackberry, raspberry and spices. Rich and sweet with a good tannic structure and a great length.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.

99 pts Revista de Vinhos - This wine’s appearance impresses with its wonderful deep purple rim, violet glints and beautiful, intense colour. The nose is delicate, elegant and incredibly sophisticated, with floral notes of violets mingling with aromas of graphite, liquorice and blackberries. The true style and potential of this wine show themselves in a perfect interplay between the aromatics and structure; in the harmony between body and elegance, culminating in a spicy finish which is drier than one would expect. This is probably one of the best Vintage Ports of the past 10 years – its structure, acidity, sweetness and beautifully balanced tannins promise excellent ageing potential. Undoubtedly a great Vintage Port!

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavours of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential.

The Bioma Crusted originates from the Pisca vineyard, as for the Bioma Vintage Port. This ancient vineyard (vinha velha) has been converted to organic viticulture and its low yields always result in amazing port wines that showcase the terroir and the vintage. In years where a Vintage Port declaration isn't possible, the wine is released as a crusted port.