Old Particular

Nose: Expect ripe bananas, walnuts, hints of citrus and a home-baking quality Palate: Perfectlymoreish with golden syrup sponge pudding, ginger spices and a vanilla quality Finish: Long, with red apples, burnt sugar, banoffee pie and sugared almonds

Nose: Sweet lemon, Madeira cake, milk chocolate and green apple Palate: Fresh malted barley, runny honey, icing sugar and nutmeg Finish: Ginger biscuits, vanilla ice cream, golden syrup and more light spice

Nose: Rye bread in the oven with classic herbaceous spice in tow. Creamy vanilla plays its part on the nose too. Palate: Zesty tropical fruit (think starfruit and mango), pine, cedar and honey'd porridge. Finish: A subtle salinity lasts.

Nose: Complex, Richly spice, tannic and gingered with red jammy fruit and cream Palate: Combine the above with mouthcoating barley sugar, vanilla, oak and honey Finish: Loads more honey, grist and buttered homemade, lightly burnt fruit scones

Nose: Mellow, carrying sweetened buttercream, barley sugar and maple syrup Palate: Cough-drop spices show ahead of clean juicy barley, butterscotch and vanilla Finish: Fantastic fumes form a smoky amalgam with all the flavours above

Nose: Initially spicy developing to a milky, cereal style with a fruity freshness Palate: Oily and mouth-coating – salted caramel, black pepper and honey’d barley. Finish: Long with charred oak and damp earth balanced by honeycomb sweetness

Nose A smoky sweetness with coastal sea air and charred wood Palate A caramel sweetness for sure running to bacon crisps, seaweed and peppercorns Finish Long… maritime with seashells, bonfire embers and gentle spice

Nose: Opens with a crisp green apple, sweet Speyside barley, new leather and freshly cut wood. Palate: Lashings of syrup, full bodied with gingerbread and more of the toasted barley. Finish: Citrus sweet, with orange, thick Madagascar Bourbon vanilla and toasted biscuits.

Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts. Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas. Finish: Almond pastries, coriander and caramel.

Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially. Palate: Subtly grassy elements, with vanilla and chewy toffee in support. Finish: Banana fritters with diced almonds.

Nose: Perfectly peated with gentle smoke and toasted oak whilst carrying a warming spice Palate: More of the peat smoke moving towards a fruity ensemble of dark dried fruits Finish: Long with a moreish smoke quality, kiln dried barley and apricot compote.

Nose: Stewing fruits with a spiced wood quality give way to a gentle smokiness Palate: Sticky plum jam with juicy barley developing to peat smoke with a cinnamon warmth Finish: Lingers wonderfully with a marmalade tang plus charred oak and creamy toffee