Brampton UNOAKED CHARDONNAY 2023

Food matching

Good with

• CheeseSoft and mild cheese (Mozzarella)
• EggsOmelette
• EggsSoufflé
• FishLobster (grilled)
• FishSmoked Fish (e.g. Smoked Salmon)
• FishOysters
• FishScallops and other shellfish
• Pasta and RiceVegetable sauces
• PoultryRoast Chicken
• PoultryChicken in cream sauce

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  France · Regional France

  Calmel & Joseph Villa Blanche CHARDONNAY 2025

  Brilliant and limpid with a pale greenish gold hue. The aromas are particularly expressive in this rather hot vintage, with stone fruit such as apricot or vine peach, evolving to floral notes of acacia blossom and aniseed. Good balance in the mouth, fresh, fruity and round, with a delicious minerality which is the signature of this wine from one vintage to the next.

  £16.49

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• 

  France · Burgundy

  Florent Rouve POUILLY-FUISSE 1er Cru Sur La Roche 2023

  Pale gold in the glass with a bright, slightly green tinged rim. On the nose it offers crisp orchard fruit; green apple, white peach with lemon zest and a whisper of stone fruit. There’s a mineral undercurrent, crushed limestone, faint flint and a subtle floral lift (something like acacia or white blossom) plus a soft background of toasted oak or warm vanilla. The palate is medium to full with vibrant acidity that brings freshness. Fruit is clean and pure: citrus and peach maybe a touch of apricot. The oak is present but well integrated adding creaminess without overwhelming the fruit. The minerality cuts through, giving a chalky texture, and the finish is long, elegant with saline tension and lingering citrus and stone notes. This is a wine with both immediacy and capacity to evolve over a few years.

  £51.99

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• 

  Australia · South Australia

  The Last Stand CHARDONNAY 2025

  Phenomenally good Aussie Chardonnay at this entry level price.

  £12.49

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• 

  France · Burgundy

  Gerard Thomas SAINT-AUBIN 2021

  Pale straw with green tinged highlights. On the nose there is an elegant mix of white flowers, lemon zest, green apple and a thread of crushed stone or slate minerality backed by subtle oak spice—vanilla, a touch of toast. The palate is medium to medium full with fresh citrus and orchard fruit (pear, apple) framed by creamy texture from lees ageing. The oak is present but well integrated: it adds depth without overwhelming. A crisp, mineral acidity lends lift and the finish is long, clean with lingering stone fruit and citrus peel alongside a gentle salinity and a subtle nut/almond note. Lovely balance; enjoyable now but capable of further development over a few more years.

  £47.99

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