All products

Made with locally sourced botanicals and Harrogate aquifer water Initial sweetness of rhubarb and raspberry followed by the bitter tang of the pink grapefruit citrus base A tart rhubarb finish rounds off the drink leaving an unforgettable flavour on the pallet.

Slingsby Gooseberry gin is crafted using the world-famous Harrogate aquifer water, pure single grain spirit and locally sourced botanicals synonymous with the restorative nature of the town. Yorkshire gooseberries bring an unmistakable tangy sharpness, tempered with a fruity sweetness whilst retaining the classic citrus notes of our classic award-winning London Dry Gin.

There is an initial burst of citrus, that gives way to juniper before a very light anise. The mid palate is led by chervil, sweet cicely and green tea and, in fabulous Yorkshire style, a finish of candied rhubarb.

Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.

Soft, spicy and warming with notes of honeycomb, orange marmalade, dried fruits and cocoa.

Light, floral, and fruity with notes of summer berries, vanilla ice cream, orange chocolate, and toasted oak. Filey Bay STR Finish is totally different from anything we’ve released so far. It takes the citrus and caramel flavours from the bourbon casks and weaves them with the red fruits of the Rioja barriques, creating a complex whisky with spice and depth that’s also light and floral. The initials STR in the name refer to "shaved, toasted and re-charred" casks.

Mary Jane re-imagined. Maximum flavour, minimum guilt. Low carb, low calorie and alcohol free. Even a ripe banana can have 0.5% alcohol in it!

Deep, flavoursome malts and bright, Pacific hops make this a really satisfying red ale. Taste: Subtle malt richness with hoppy balanced complexity, spicy undertones on the finish Smell: Malt sweetness with a clean, spicy, hoppy punch Look: Crisp ruby red

Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops. Taste: Clean and crisp with subtle fruitiness Smell: A touch of malt sweetness and subtle white grape Look: Light pale and crystal clear Perfect with a poached chicken salad with lush, fresh greens from the garden. Roll on summer!

Light and refreshing, this Blonde ale balances soft malt flavours with subtle spice from Bohemian Saaz hops. Taste: Balanced soft malt flavours with subtle spice from Bohemian Saaz hops Smell: Earthy and malty Look: Pale straw colour, clean and bright The perfect match for classic British fish and chips. Just add a lovely sunny day at the seaside - what could be more perfect?

Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence. Taste: Clean and rich with a massive hit of chocolate sweetness Smell: Chocolate! Look: Thick and black with a dense caramel head Have a play with the chocolate and chilli combination by pairing Triple Choc with a spicy Chilli con Carne. It's fabulous with an indulgent chocolate dessert too!

The vibrant Amarillo hop infuses fresh, orange flavours into this bright, refreshing beer. Taste: Light and refreshing orange flavours followed by a clean floral finish Smell: Orange citrus Look: Golden pale We love it with curry. Subtle citrus notes calm the palate, while the hops stand up to the spice. But if curry's not your thing, no worries - it's delicious as it is!

Traditional bitterness meets a twist of citrus in this clean, contemporary take on a British classic. Taste: Sweet and malty with subtle nutty caramel undertones with a pleasant smooth citrus bitterness Smell: Sweet and malty with a hint of caramel Look: Rich amber The toasty, lightly sweet caramel notes in Titus are a classic match for English Cheddar, maybe in a Ploughman’s Lunch.

One of the classics! Featuring the iconic Cascade hop, this beer brings together punchy citrus flavour and distinctive bitterness. Taste: punchy citrus flavour and distinctive bitterness Smell: Pink grapefruit Look: A bright, rich pale This vibrant American Pale has a bitterness that's just right for enhancing the flavour and saltiness of a good, juicy, burger! Now where's the BBQ?

Simply delicious. Fresh and zesty, the celebrated Citra hop speaks for itself in this refreshing, fruity beer. Taste: Refreshing and fruity citrus burst balanced nicely with subtle dry bitterness Smell: Fresh citrus Look: Clean pale We love the refreshing taste of this beer so much! We hope you will too!

SESSION PALE YORKSHIRE’S MOST WANTED Named after the character from the Yorkshire anthem “Ont’ Ilkley Moor Baht’ at”. Perfect for any drinker on any occasion. A hop-forward easy-drinking session beer.

A complex, balanced blend of rich malt and fruity, resinous hops give this an authentic India Pale Ale real character. Taste: Balanced malt complexity with tropical fruit at the forefront, dry and resinous on the finish Smell: Rich malty alcohol with a burst of tropical fruits Look: Clean copper This is definitely the beer for curry night! It's a perfect match for the spicy indulgence of a curry and great with sweet desserts too.

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’. Best served at about 15°C. Suitable for vegans and vegetarians.

Named after Mary Jane’s suitor, representing everything that is great about traditional Yorkshire bitter. Rich nut-brown colour and the soft caramel flavour is fused with our unique hop character.

SESSION BLONDE GOD’S OWN BLONDE The traditional golden ale has had a makeover. Easy-drinking, good-looking and a beer for everyone. Hints of citrus complement the soft biscuit, with a moreish finish.

ALL DAY PALE THE SAUVIGNON BLANC OF BEER The New Zealand hops are grown in the same region as the famous kiwi Sauvignon Blanc. Powerfully dry-hopped for a floral finish. Crisp and dry with a fresh-cut grass aroma.