The red grape variety Kotsifali is indisputably a classic of the vineyard of Crete. Spices and red fruits with an elegant mouthfeel and a piquant aftertaste are the characteristics of the wine which is produced from vineyards situated at 500m. altitude.

Appealing Greek white from the indigenous and increasingly fashionable Malagouzia grape. Lifted peach, apricot and white blossom aromas. Broad with stone fruit characters and ripe, balancing lemon acidity. Fresh and textural with good length.

Perfumed crushed red berries with an overlay of sweet spice. Medium-weight soft and succulent with gentle tannins, bright, pure fruit and immense drinkability.

Pleasant rose from Agiorgitiko, made to accompany appetisers and light meats. Cool, typical fruity flavours, beautiful acidity and a hint of tannins that are valuable in combination with meat.