£20 or more

An exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is fermented and aged for more than five years in wooden casks made of chestnut, oak, cherry and mulberry.

The colheita Moscatel de Setubal is actually far from it, displaying all the hallmarks of classic muscat from Portugal. Made and aged in Quinta do Piloto's large concrete anforae, there's dried fruit, caramel, spices, florals and especially citrus orange peel. Classic, sweet marmalade flavours, and around 150 g/L residual sugar is balanced by great acidity.

Topaz colour. Complex aromas with notes of caramel, orange and spices and nuances of linden tea.

A fortified wine, white, velvety body with unique characteristics thanks to a fortunate combination of elements: grape, climate, soil, wood, and of course, Man.

This wine is an explosion of dried fruit flavours and hints of frangipani notes on the nose. The palate is exciting and vibrant, dried apricots and dried pineapple flavours are very expressive and there is great play between the sweetness and racy acidity on the palate. This is a hall mark of a great sweet wine as it does not leave a sweet and cloying sensation in the mouth, but rather of freshness and balance.

Clear and bright mahogany in colour, it has aromas of grapey fruit, marmalade and toasted notes. It is smooth, complex, refreshingly sweet and palate cleansing.

Deep golden in colour with a distinct green olive hue. Exotic nose of honey, molasses, caramel and sweet spices. The palate is rich and viscous with concentrated flavours of orange peel, caramel and fig. The finish is lengthy and perfectly balanced. Try with a salty Spanish cheese such as Manchego or Mahon.

Natural sweet wine with an explosion of aromas and flavours expressing the concentration of soils at its highest potential. Produced with the best Mencía grapes picked when overripe to get fruity aromas with underlying mineral hints together with a beautiful balance between residual sugar and acidity. Sweet and concentrated mouthfeel surprisingly fresh and elegant with a velvety smooth finish.

Clos Sant Pau has a golden colour with greenish hues. It has an intense, and fresh nose. Aromas of orange peel and white truffle. On the palate, it presents itself as an elegant sweet wine with a predominance of white fruit and light touches of Mediterranean herbs: fennel and lemon verbena.

The ultimate in pudding sherry, this PX is one of the finest we've tasted.

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself.

Sweet wine made from Pedro Ximénez grapes dried in the sun and old wines. Ageing of 24 months in oak barrels, showing the Pedro Ximénez variety characteristics

Late Bottled Vintage Ports are an increasingly popular style and this unfiltered wine from Krohn is no exception. LBV's are produced from just a single year's crop (but not every year) and with the vintage specified on the bottle, each LBV will express the particular characteristics of that vintage.

Aged for 5 years in old French Oak , this bold Malvasia displays ample orchard fruit with good acidity. Perfect with creme brulee or sticky toffee pudding.

A fine old traditional style, produced from Tinta Negra, aged for 5 years in old French oak. Terrific as an aperitif served lightly chilled. Lots of interest here, sweet seville orange, some almonds finished with a zing of acidity. A bargain.

A crisp style of white port with essences of walnuts, almonds and a splash of vanilla.

Rich, ruby red in colour, this port is filled with intense aromas and flavours of dark fruits. Dominated by tones of cherries and plums, it leaves a delicious taste on the palate which mellows beautifully after each sip.

Stunning. Could pass as vintage port.

NOTE: THIS IS A HALF BOTTLE (37.5CL) The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fruit and caramel. The palate offers a smooth and fresh mouthfeel, carried by a beautiful acidity and distinct notes of dried fruit, culminating in a very long, elegant and velvety finish.

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

Alta No. 10 is an elegant, luscious, complex Tawny Port, made in traditional granite lagars, aged in old casks and ready to drink now. Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.

Now at the start of its long plateau of maturity, with its deep colour just beginning to fade at the rim, this rich, ripe Single-Quinta Vintage Port offers typical aromas of violets and roses supported by a smooth generous palate of lush, sweet dried and forest fruits.

99 pts Revista de Vinhos - This wine’s appearance impresses with its wonderful deep purple rim, violet glints and beautiful, intense colour. The nose is delicate, elegant and incredibly sophisticated, with floral notes of violets mingling with aromas of graphite, liquorice and blackberries. The true style and potential of this wine show themselves in a perfect interplay between the aromatics and structure; in the harmony between body and elegance, culminating in a spicy finish which is drier than one would expect. This is probably one of the best Vintage Ports of the past 10 years – its structure, acidity, sweetness and beautifully balanced tannins promise excellent ageing potential. Undoubtedly a great Vintage Port!

Excellent bouquet with nutty character and mature fruits with an orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced with a long and lingering finish.