£20 or more

Martinez gift vouchers can be spent in any of our shops in Ilkley, Bingley and Haworth (not online), and they don't expire. Collect them with your order from one of our shops, or we'll post them separately, free, to the card holder's address, usually within 3 working days.

Whisky Tasting Hosted by Fiona Sutherland of Douglas Laing Date: Tuesday 24 November 2026 Venue: Bingley Wine Bar 6 whiskies to be tasted £35.00/person

Whisky Tasting Hosted by Fiona Sutherland of Douglas Laing Date: Wednesday 25th November 2026 Venue: Ilkley Wine Bar 6 whiskies to be tasted £35.00/person

The Martinez Wine Extravaganza 2026 is on Tuesday 10 November 2026, 2pm to 8pm, at the King's Hall and Winter Garden, Station Road, Ilkley. Collect your tickets with your order from one of our shops, or we'll post them separately, free, to the card holder's address, usually within 3 working days.

This wine from Vallisto is a modern classic, retaining the scented nuances of Salta – arguably the true home of the grape – but offering pristine freshness in the mouth coupled with delightful length and poise.

A special Malbec from vines grown at 2600 metres in the Valles Calchaquies in Salta, North West Argentina. This wild rugged landscape produces a wine of both concentration and finesse. This wine is high in floral perfume and exotic herb notes. It is fine and poised and a true expression of high Altitude Malbec. The wine is produced in very small amounts and is a absolute treat for lovers of Malbec looking for modern take on this classic varietal.

In each of the three ranges from this winery - Serbal, Catalpa and Atamisque - there is a blend, an assemblage. Catalpa Assemblage is comprised of Cabernet Franc, Merlot, Cabernet Sauvignon and Malbec in varying proportions depending on the vintage. 60% of this wine is aged for 12 months in new French oak barrels, 40% in stainless steel prior to blending and a further 6 months in bottle prior to release. Crafted in a fairly extravagant style this is a lovely, plump, velvet textured delight with clever use of oak in evidence, capable of developing very nicely for 8 - 10 years.

Appealing, lively and spine-tingling to its core, the palate perfectly balances the flavours of lime juice, lemon curd and subtle tropical notes with naturally occurring acidity in a generous, yet tightly wound, persistent finish. A wine with a long cellaring potential ahead of it.

Germans were the first free immigrants into Australia in the 1850s onwards. They planted Shiraz in Barossa. Germans also invented letter-press in the 1500s. The suspicion around the “magick” of a printing press at the coupled with the inky hands of the printers meant that the art became known as the Black Craft. The wine is an homage to both the German influence of the oldest wine making in Australia, as well as the letterpress.

This wine is bright ruby red in colour with a vivid purple rim in the glass. Aromas of ripe dark fruits such as blood plum and blackberry are complemented by savoury notes of black olives and oak char. On the palate, it is a full-bodied, mouth-filling wine with fine grained tannins and concentrated dark fruits, and a hint of coffee and mocha on the long finish.

A beautiful lemon and lime sherbet style classic Riesling. Very fresh and crisp with layers of waxy stone fruit and floral notes finishing on a lovely almost toasty note. A bouquet reminiscent of red apple and white peach, with mineral overtones. White stone fruit flavours follow through on the palate, with a subtle texture and a tight knit acidity lingering in the background, which provides length and persistence.

The gundog winnery take pride with the wild Semillon by pushing boundaries of conventional winemaking by fermenting a portion of the wine on skins (like a red wine) using natural or “indigenous” yeast. The aim is to create a very textural and complex style of Semillon that showcases another side of this great wine grape. With tasting notes of very aromatic lemongrass, peach and some herbal tea notes. The palate is bright and fleshy with some residual sweetness there to offset phenolics (tannin) and acidity.