£20 or more

Karl Johner Pinot Noir is a made in the Burgundian style – the focus at Johner is on wines full of structure but with purity and elegance.

The “Aggelis” vineyard, planted on native rootstock of the Liatiko grape, highlights the authenticity and wealth of eastern Crete. The low yields lead to small grapes, of exceptionally high berry density, which are then vinified, almost uncrushed, in small vats. Respect to natural micro-flora that defines fermentations, results in a rare wine, characterised by a self-sufficient flavour and aromatic fullness.

Medium bodied dry red wine with a powerful potential. Deep ruby in colour and spicy nose with some floral hints. Savoury on the palate with searing acidity and a tight tannic structure. Red and black fruits on the palate, accompanied by floral notes of violets and lavender. One dynamic powerhouse of a wine!

Legend has it that Egri Bikaver or “Bulls Blood”, as it is better known, inspired the mighty Magyars to defeat the invading Ottomans in 1456. Whilst we can’t claim this wine will repel an invading army, we can say that it will inspire your taste buds! A heady blend of 6 grape varieties with dark, tarry fruit, red cherry aromas and a silky texture.

Aged in oak barrels, this wine is ruby red in colour The nose is typical Nebbiolo with strawberry and violets which leads to a good mouth fill of ripe berry fruits. Elegant as you would expect of this noble grape.

Quite rich in texture compared to most Gavi but still soft and gentle. Medium-bodied and silky with plenty of juicy peach and pear fruit alongside stoney minerality. Perfect summer drinking...or for when you want to be reminded of summer!

This Primitivo displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense with layers upon layers of soft elegant tannins, vanilla, prunes, coffee and underbrush. The finish is elegant and persistent and extremely well balanced. Served with game, meat dishes and hard cheeses.

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes. Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

Il Gruccione Lugana is exceptionally well balanced with a beautiful texture, subtle richness and good minerality. Unoaked.

This wine is straw yellow in colour with youthful highlights. It is lightly spiced on the nose from the partial oak ageing, which gives way to a fine, floral and ripe citrus fruit character. On the palate, the wine has good length with ripe pear flavours continuing through to the finish.

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

This wine has a velvety texture and aromatic notes of violets, berries and cherries. This Chianti Classico is well rounded and beautifully balanced on the palate, with velvety tannins leading to a long, delicate finish.

Lugarara is produced from a single vineyard with soils of grey marl and a sandy topsoil. The palate is balanced with fresh acidity and good structure. Citrus and almond perfumes follow through to the long finish.

Ruby red in colour with violet hues this wine has a complex nose of ripe red fruits. The palate is dry yet soft withthe right amount of tannins and good length.

A beautifully supple, finely structured introduction to Barolo - matured in Araldica's cellars in Castel Boglione.

A more juicy and approachable sangiovese than its big brother, Brunello. The blackberry, red and black cherry fruit is ripe and fragrant while the acidity keeps the wine fresh and vibrant on the palate. The wine still has good structure in the mouth with firm and ripe tannins that hold up well against rich food dishes.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

The hilltop town of Montepulciano lies in the south of Tuscany near the town of Siena. The surrounding vineyards are planted with indigenous Sangiovese grapes (Prugnolo), used to produce one of Italy`s noblest red wines. Susanna Crociani blends Sangiovese with a little Canaiolo and Mammolo, and traditional winemaking methods encourage extraction of voluptuous fruit character, with a distinct mineral and subtle oak influence after two and a half years in barrel and a further six months in bottle. The wine is ruby red with an orange tint, leading to a delicate and intense wine.

Accessible and delicious example of a modern style of Amarone in a distinctive black frosted bottle.

Coste & Fossati is a selection of antique biotypes of Dolcetto, selected by Aldo Vajra between 1978 and 1985, and grafted in two of the best vineyards of Bricco di Vergne in Barolo (the vineyard Coste and Fossati). They produce an intense and spiced Dolcetto.

Very inviting spiced honeyed nose and some creamy, lightly spiced aromas as if it had some oak influence. Nutty, citrus, with just discernible floral and apricot notes. Full of flavour and yet restraint, cool and fresh and lingeringly elegant and aromatic.

Castagni Reverdito Barolo is brick red in colour with a nose of cherry, raspberry, strawberry, mocha, leather and floral notes. It is full-bodied with bright acidity, lean tannins, and rich flavors of raspberries, cherries, anise, oak and spice.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

The wine has a lovely and intense dark garnet colour. It exudes aromas and flavours of black cherries, chocolate, coffee, and raisins, along with a note of almonds. Despite a formidable structure, the palate is velvety, spicy and elegant, with an extremely long and lingering finish.