Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

Prieto Picudo is a very rare, dark-skinned, red wine grape that grows primarily in its homeland of León, located in northern Spain. There are a little more than 4,000 hectares planted in Spain.
Dried cherry notes, rustic and chalky tannins, soft and ripe. A smooth and mellow red wine with a long finish and a degree of complexity.

Juan García is a native variety from the provinces of Zamora and Salamanca (Castilla y León), where it is planted in large numbers.
Bright cherry red colour with violet reflections. On the nose there are notes of raspberry, currants and slightly ripe cherries and spices from the barrel aging, as well as a touch of vanilla.
It is a fresh wine in the mouth and the menthol touches typical of the variety stand out. It is a light wine but with persistence.

Pale golden in colour, this Albarino's fresh fruit and clean acidity make it the perfect accompaniment to fish, lean white meats and delicate vegetarian dishes.

On the palate Hado has a powerful, expressive attack and good acidity to keep it fresh and easy to drink, with lovely polished tannins.

This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, the bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.

Rich and classic, this has long been one of the most respected of its kind.

Dark ruby in colour. Savory aromas on the nose with mineral and black fruit. Well-structured and elegant, with mineral, smoky, balsamic, and subtle hints of black fruit

Intense red fruit with some lovely balsamic notes, black olives and minerality held up by a refreshing acidity.
This certainly has a Burgundian vibe about it.

One of the most modern wines from the winery Masies d'Avinyó. An adventurous commitment to produce a wine out of five wines. This wine is the result of the selection of five different clones of Merlot, grown in different plots with different characteristics. Winemaking is done separately. Maturation takes place in six different types of French, American and Central Europe oak barrels. Therefore, this is a complex and different Merlot wine.

Deep ruby in colour. On the nose the delicate perfume unfolds with toasted and spicy characters at first, followed by liquorice, ripe red berry fruits and finally some mineral and balsamic notes. The palate is delicate and subtle, with silky tannins, a rounded body and an elegant, long lasting finish. A unique and complex wine.

Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that's classic for white Rioja.

Cubillo is the Crianza from Lopez Heredia, but is aged longer than most producer's Reservas. 'An iron fist in a velvet glove'.

Zesty, mouthfilling wine boasting great aromatic lift and palate weight, packed with musky peach, cashew tones and a saline, mineral tang.

Fragrant white from Galicia. Drink on its own or with salads, seafood, chicken, ham, and soft cheeses.

Formiga is a wine that gently soothes the palate!

This is polished and silky textured, with a fabulously unique taste. Dried pear, vanilla, cinnamon, honey are all in there. Beautiful wine.

Super-charged Vino de la Tierra from near Cadiz.

Only the very best grapes are used in this special reserve.

Delicate with a very round attack. It is a harmonious, complex wine with body and backbone, polished tannins and no sharp edges. Very well-balanced.

An abundance of lemon zest, tangerine oil, quince and white fruits are leaping all over your mouth. White almonds and minerality give this a wonderful balance

85% Cabernet Sauvignon and 15% Syrah. A glass-coating opaque purple colour, it exhibits an expressive bouquet of smoke, graphite, spice box, violets, blackcurrant, and blackberry. Dense and sweet on the palate, this plush offering is locked and loaded. Give it 1-2 years to blossom and pull the trigger.

The creaminess and volume of the ten months of contact in double lees, the mouth is full and sweet.

Big, rich and balanced on the palate with black fruits, black tea, slate and bracing mineral flavours.

Winner of a platinum award in the Decanter World Wine Awards 2021, this highly anticipated release is a full-bodied, spicy red Rioja, full of cherries and wrapped in a refreshing layer of liquorice and eucalyptus.
On the palate it is firm but elegant, its silky tannins and vibrant acidity give this wine structure, balance and complexity.