£20 or more

Expresivo is harvested from Gualtallary Terroir, which translates in mineral notes, firm fine grained tannins and great length. This wine has aromas of blackberry, peppercorn tree with balanced natural acidity.

Colour: Dark garnet red Bouquet: dark berry fruits with undertones of dried herbs and cigar box. Palate: Elegant and refined with lovely berry fruits framed by supple savory tannins. Grapes were destemmed, sorted and crushed into small batches for ferment. Wines were fermented with wild yeast, gaining layered complexity. Extended time on skins post fermentation gave the wine greater depth and savoury characteristics. The wine was pressed, and racked to oak for maturation. It was then left to evolve in oak for 16 months before blending for bottling.

Rich dark fruit, notes of blueberry, accompanied by velvety dark chocolate and cocoa. Hints of cedar and a subtle smokiness are complemented by undertones of blackberry and molasses.

A Bordeaux blend that aims to faithfully express the terroir from which the entire tradition and winemaking heritage of Concha y Toro emerged.

An award winning Bordeaux Superieur from near Graves on the Left Bank. Attractive oak aromas with soft cassis and black cherry fruit flavours leading onto a complex palate with good structure and fine tannins

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

A classic claret. Cherry red colour with an intensive floral nose followed by a rich fruity palate dominated by crunchy red fruit notes. A very aromatic, well-balanced but robust wine.

Deep ruby with purple tinges, the nose opens with vivid red fruits; cherry, raspberry alongside notes of wild strawberry, underbrush and a subtle hint of graphite. There’s also a spicy peppery note typical of Cabernet Franc. On the palate it is medium bodied, juicy and fresh: the fruit is vibrant supported by fine grained tannins and balanced acidity. Earthy minerality shows through, giving depth with a touch of herbal notes and a whisper of oak. The finish is long, persistent with red berry tones and a salty, mineral edge lingering. It’s expressive now but has enough structure to improve with a few more years.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

A full, firm, ripe left-bank claret that shows style and richness. Superb vintage.

Château Feytit-Guillot offers rich flavours of dark fruits such as plum and black cherry, with layers of spice, earth, and fine tannins. The wines typically have a silky, smooth mouthfeel and a long, lingering finish, making them both elegant and deeply satisfying.

The nose is aromatic. It reveals woody notes, cassis cream, blackberry and slight notes of violet associated with touch of spices, chocolate, Sichuan pepper (discreet) as well as a very slight hints of tea and an imperceptible hint of bell pepper. The palate is fruity, mineral and well-balanced. In the mouth this wine expresses notes of juicy blackberry, plum and slight notes of cassis associated with hints of redcurrant, toasted oak, chocolate and sweet spices. Tannins are fine and well-built. The finish is slightly suave.

Dark in colour, with a powerful nose of ripe black fruits and violet notes. An elegant and complex palate. A dense bouquet with a beautiful tannic base, fruity and fresh on the finish, well balanced.

Like other Bordeaux wine chateaux in the Saint Estephe appellation, Chateau Cos Labory takes the first part of their name from the famous hill of COS. On average, the vines are 35 years of age & the terroir of Cos Labory is gravel and limestone soil with patches of clay typical of the St. Estephe appellation. A charming Saint-Estèphe worthy of its classification... The Château, a domaine ranked fifth in the Médoc, in the Saint-Estèphe appellation is managed by the Audoy family, who make balanced and sincere wines that respect the land. Crisp, fragrant, with solid but well coated tannins, this vintage is impressive.

Exhibiting aromas of rich currant fruit and creamy new oak, the 2019 Siran is medium to full-bodied, rich and fleshy, with lively acids and ripe, powdery tannins that assert themselves on the youthfully chewy finish. This is a flavourful, nicely balanced wine that will reward a bit of bottle age. Robert Parker 22/02/22

A very approachable wine from the Pomerol region, medium bodied with gentle acidity. Ready for drinking now. Silky merlot indeed.

Classic, weighty Claret from St Estephe.

This superb 5th Growth Pauillac is owned by the Rothschild family, now for the third generation. With vineyards perfectly positioned next to First Growths Lafite and Mouton, the only surprise is its classification isn't higher. A 95-pt masterpiece.

Legend has it that Egri Bikaver or “Bulls Blood”, as it is better known, inspired the mighty Magyars to defeat the invading Ottomans in 1456. Whilst we can’t claim this wine will repel an invading army, we can say that it will inspire your taste buds! A heady blend of 6 grape varieties with dark, tarry fruit, red cherry aromas and a silky texture.

Tenuta Di Arceno's Il Fauno di Arcanum is a beautifully crafted red wine that hails from the Tuscany region of Italy, known for its stunning Chianti vineyards. Each sip boasts hints of dark fruit, chocolate, and spice, with a smooth and long lasting finish. The grapes used in this wine are grown on the lush hillsides of the estate where the warm Tuscan sun and years of expertise from the winemakers come together to create a truly exceptional vintage. Perfect for pairing with hearty meats and robust Italian cuisine, Tenuta Di Arceno's Il Fauno di Arcanum is a must-try for any wine enthusiast.

The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate, a blend of Shiraz, Cabernet, Merlot and Petit Verdot.

A deep ruby mulberry colour and immense bouquet with scents reminiscent of bell-pepper, red berries, spice and cigar box. A wine of ample structure that fills the palate with concentrated fruit and berry sensations. WOW just WOW!

A blend of Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Malbec and Petit Verdot. Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow. Complex aromas of pure cassis, meat and oak spice lead to a well-integrated fruit centre with dense, but finely-tuned tannins. This is a wonderful blend of 60% Cabernet Sauvignon, 20% Shiraz and 5% each of Merlot, Cabernet Franc, Malbec and Petit Verdot where the components are expressive but well-balanced and the whole is so much more than the parts. Powerful, explosive and medium- to full-bodied with the precision of 2017 shining through to a long-defined finish.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.