£20 or more

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Colour: Dark garnet red Bouquet: dark berry fruits with undertones of dried herbs and cigar box. Palate: Elegant and refined with lovely berry fruits framed by supple savory tannins. Grapes were destemmed, sorted and crushed into small batches for ferment. Wines were fermented with wild yeast, gaining layered complexity. Extended time on skins post fermentation gave the wine greater depth and savoury characteristics. The wine was pressed, and racked to oak for maturation. It was then left to evolve in oak for 16 months before blending for bottling.

Plums and fruitcake, generous and smooth and concentrated.

Rosé de Carsin is a dry rosé that is great aperitif or a summer drink but also good to be matched up with food.

An award winning Bordeaux Superieur from near Graves on the Left Bank. Attractive oak aromas with soft cassis and black cherry fruit flavours leading onto a complex palate with good structure and fine tannins

This is a round fleshy wine, pleasant to drink even at an early age offering ripe fruity aromas and a lovely balance in the mouth with supple tannins. An excellent value Bordeaux, the wine offers rich red fruit on a palate that is supple and round. The silky tannins blend easily with the fruit character and pairs beautifully with dishes like braised lamb or steak.

A classic claret. Cherry red colour with an intensive floral nose followed by a rich fruity palate dominated by crunchy red fruit notes. A very aromatic, well-balanced but robust wine.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

Wonderfully complex nose, with aromas of cassis and plums, swathed in savoury nuance with hints of truffle, roasted meats coffee and fresh leather. Rich yet graceful with succulent, soft, velvety tannins. At its peak right now, this delicious red still possesses plenty of life and will continue to drink for a few more years yet.

Dark in colour, with a powerful nose of ripe black fruits and violet notes. An elegant and complex palate. A dense bouquet with a beautiful tannic base, fruity and fresh on the finish, well balanced.

A full, firm, ripe left-bank claret that shows style and richness. Superb vintage.

The nose is aromatic. It reveals woody notes, cassis cream, blackberry and slight notes of violet associated with touch of spices, chocolate, Sichuan pepper (discreet) as well as a very slight hints of tea and an imperceptible hint of bell pepper. The palate is fruity, mineral and well-balanced. In the mouth this wine expresses notes of juicy blackberry, plum and slight notes of cassis associated with hints of redcurrant, toasted oak, chocolate and sweet spices. Tannins are fine and well-built. The finish is slightly suave.

Château Feytit-Guillot offers rich flavours of dark fruits such as plum and black cherry, with layers of spice, earth, and fine tannins. The wines typically have a silky, smooth mouthfeel and a long, lingering finish, making them both elegant and deeply satisfying.

Château La Gurgue Margaux 2020 is a beautifully balanced blend of 54% Cabernet Sauvignon, 40% Merlot, and 6% Petit Verdot. Aged for 12 months, with 60% in barrels and 40% in vats. Described by owner Claire Villars-Lurton as "a wine of great freshness and irresistible charm," this vintage boasts a deep, intense red hue, elegant tannins, and the freshness of an exceptional season. Highly praised by critics, it's ready to enjoy now and perfect for those seeking a refined Margaux experience. Bursting with aromas of dark fruits, it's full-bodied with a vibrant, fresh finish.

Exhibiting aromas of rich currant fruit and creamy new oak, the 2019 Siran is medium to full-bodied, rich and fleshy, with lively acids and ripe, powdery tannins that assert themselves on the youthfully chewy finish. This is a flavourful, nicely balanced wine that will reward a bit of bottle age. Robert Parker 22/02/22

Like other Bordeaux wine chateaux in the Saint Estephe appellation, Chateau Cos Labory takes the first part of their name from the famous hill of COS. On average, the vines are 35 years of age & the terroir of Cos Labory is gravel and limestone soil with patches of clay typical of the St. Estephe appellation. A charming Saint-Estèphe worthy of its classification... The Château, a domaine ranked fifth in the Médoc, in the Saint-Estèphe appellation is managed by the Audoy family, who make balanced and sincere wines that respect the land. Crisp, fragrant, with solid but well coated tannins, this vintage is impressive.

A very approachable wine from the Pomerol region, medium bodied with gentle acidity. Ready for drinking now. Silky merlot indeed.

Classic, weighty Claret from St Estephe.

This superb 5th Growth Pauillac is owned by the Rothschild family, now for the third generation. With vineyards perfectly positioned next to First Growths Lafite and Mouton, the only surprise is its classification isn't higher. A 95-pt masterpiece.

Legend has it that Egri Bikaver or “Bulls Blood”, as it is better known, inspired the mighty Magyars to defeat the invading Ottomans in 1456. Whilst we can’t claim this wine will repel an invading army, we can say that it will inspire your taste buds! A heady blend of 6 grape varieties with dark, tarry fruit, red cherry aromas and a silky texture.

Tenuta Di Arceno's Il Fauno di Arcanum is a beautifully crafted red wine that hails from the Tuscany region of Italy, known for its stunning Chianti vineyards. Each sip boasts hints of dark fruit, chocolate, and spice, with a smooth and long lasting finish. The grapes used in this wine are grown on the lush hillsides of the estate where the warm Tuscan sun and years of expertise from the winemakers come together to create a truly exceptional vintage. Perfect for pairing with hearty meats and robust Italian cuisine, Tenuta Di Arceno's Il Fauno di Arcanum is a must-try for any wine enthusiast.

Rosé de Purcari is a refined spring day in an orchard of apricot blossoms. Grape varieties: 60% Cabernet-Sauvignon, 30% Merlot, 10% Rara Neagră The pink colour is accompanied by a delicate aroma of exotic fruits. Sweet taste with notes of apricot, peach, and blackcurrant, passing slowly in an extended aftertaste with notes of berries.

Noble 5 is an intense ruby red wine with an aromatic complexity and taste. Blackcurrant, cherry and cherry jam flavours are going hand in hand with woody notes from the oak barrels. Full bodied and opulent with silky tannins.

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.