£20 or more

Named after the signature spice blend of South Africa, this huge wine is made from classic Rhône varieties. The blend changes every year to incorporate the best grapes from the Swartland vintage.

Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.

Gold in colour, full mouthfeel with big concentrated fruit flavours. Well integrated oak. It's classical in style with all the elements in harmony, not overpowering as some barrel matured Chardonnays can be. We think this very similar to a Puligny Montrachet style!

Upfront black fruit with lively aromas of oak and hints of chocolate on the finish. The Kriekbult Pinotage expresses an abundance of black fruit flavours from blackberries to cassis with balanced oak aromas from barrel maturation. A wine with excellent balance, a lovely core, and a long juicy aftertaste

An opulent mouthful of classic Pinotage.

Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

Intense red fruit with some lovely balsamic notes, black olives and minerality held up by a refreshing acidity. This certainly has a Burgundian vibe about it.

From 80 - 100 year old Garnacha vines in the wilds of a biosphere 800 metres above sea level this luscious ripe intense Rioja marries juicy silky blueberry and plum fruits with subtle notes of wild herbs and spice. A very special wine from a very special place.

This is polished and silky textured, with a fabulously unique taste. Dried pear, vanilla, cinnamon, honey are all in there. Beautiful wine.

An abundance of lemon zest, tangerine oil, quince and white fruits are leaping all over your mouth. White almonds and minerality give this a wonderful balance

The creaminess and volume of the ten months of contact in double lees, the mouth is full and sweet.

Creu Celta comes from Salanques, one of the coolest ‘climats’ in Priorat. All fruit has been sourced from our vineyard in Salanques, one of the coolest ‘terroirs’ in Priorat. Full flavoured red with chocolate, cherry, plum, pine and smoky nuances. Rich, complex and satisfying.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Very balanced and refined Cabernet with blackberry, blackcurrant and floral character. Medium to full bodied, subtle and complex.

Sourced from three estate vineyards in the Livermore valley which are planted on sloping benchs to produce luscious wines with deep richness. Each vineyard is picked ripe to accentuate the deep jammy fruit flavours, yet the alcohol remains balanced. Aromas and flavors of raspberry, blackberry, spice and black pepper. With a firm tannic backbone and ripe chewy finish.

Golden straw in colour, an attractive nose reveals notes of citrus, ripe stone fruit, toast and a hint of smoke. Rich and creamy in texture, the palate is concentrated and generous with an abundance of layered ripe fruit and harmoniously integrated oak. Crisp and focused on the finish, this is an excellent Californian chardonnay that offers immense drink-ability.

This wine opens with notes of plum and boysenberry. The bright palate is supported by well-integrated tannins and a natural tartness resulting from their estate vineyard’s location in the relatively cool Oak Knoll District of the Napa Valley.

This forward drinking Pinot shows dried cranberry/berry fruit with earth and tobacco notes. The body is medium weight yet carries immense waves of flavours, including sarsaparilla, pomegranate and smoke. A well-integrated wine that is superb now. A wonderful accompaniment to thick, oak-grilled pork chops, wild game, or coq au vin.

Saturated ruby in colour. Plum and black cherry fruit aromas, mint, and gravelly earth. Ripe bramble fruit on entry, balanced acidity, and elegant tannins. Long finish

This magnificent producer needs no introduction.

In a pale yellow colour shines a joyous foam that is subtle and persistent, enhancing the soft, youthful fragrance. The characteristic aroma ranges from fruity to floral. It is a soft wine, at once velvety and dry thanks to its balanced acidic notes. Splendidly balanced, it is undoubtedly a product of superior quality. The surprising freshness that tickles as it lingers, makes this wine suitable for all occasions. A fine aperitif that is also excellent with shellfish.

Oremus is responsible for some of the sleekest and most elegant modern new-wave Tokajis to come from the historic Hungarian region. This is a glorious confection of finely oaked, rich marmaladey intensity with undertones of dried apricot, honey and raisin, all beautifully balanced by the typical acidity of the Furmint grape, which is very much the hallmark of the style.

Very sweet, very intense, very good indeed.

Recioto Giovanni Allegrini is deep ruby red in color and has a spicy bouquet with hints of dried fruit. It is full and velvety on the palate.

This beautiful Ice Wine Cuvée is vinified in stainless steel tanks and aged for about 16 months. For making this wine, the frozen grapes are pressed. This way only the juice and sugar come out of the grapes. This results in a very sweet and aromatic wine. Bright golden yellow. The bouquet shows fine herbs and delicate nuances of stone fruits and lychee. Notes of pineapple offers exotic nuances in the finish combined with a touch of honey.