White Dessert

Utterly luscious - a cross between barley sugar and orange marmalade

A balanced sweet wine with beautiful freshness & texture; exhibiting aromas and flavours of pineapple, litchi, melon, jasmine and spice.

Dolc de Foc Espurnes is born with the spirit of becoming an Avant-garde wine. It is the result of the experience acquired by David Seijas and the Roqueta family in the last few years while working and reinterpreting the technique of the vi Bullit (boiled wine).

Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity.

Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.

Late harvest moscatel from Navarra. A natural sweet wine with a great concentration of flavours and a fragrant and elegant character

Château de Sainte Hélène is a exceptional sweet dessert wine from Sauternes. It is the second wine of the Second Growth (2ème Cru) Château de Malle, owned by the Comtes de Bournazel who have 400 years of wine making experience.