Krohn are a small family-owned Port house run by brother and sister Jose and iolanda Carneiro.

With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along with a subtle perfumed floral character as well as superb finesse. Essentially the wine is elegant in style, however, the palate presents somewhat of an enigma – initially the fruit and elegance on the nose comes through on the palate, but with gentle extract. It is superbly balanced and fresh, culminating in a somewhat robust and firm finish with a tannic grip. It will be interesting to see this wine develop as it ages, undoubtedly, in a very elegant manner.

Rich and full Ruby Port with a smooth, soft finish.

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Lágrima (meaning 'tears') is the sweetest style of white Port.

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Late Bottled Vintage Ports are an increasingly popular style and this unfiltered wine from Krohn is no exception. LBV's are produced from just a single year's crop (but not every year) and with the vintage specified on the bottle, each LBV will express the particular characteristics of that vintage.

Aged for 5 years in old French Oak , this bold Malvasia displays ample orchard fruit with good acidity. Perfect with creme brulee or sticky toffee pudding.

A fine old traditional style, produced from Tinta Negra, aged for 5 years in old French oak. Terrific as an aperitif served lightly chilled. Lots of interest here, sweet seville orange, some almonds finished with a zing of acidity. A bargain.

A crisp style of white port with essences of walnuts, almonds and a splash of vanilla.

Violet glints appear in this wine’s intense ruby red hue.
The nose reveals aromas of fruits of the forest, spices and figs.
On the palate, you will find Niepoort’s quintessential structure and elegance. It sets off on sweet notes but finishes dry, with a surprisingly assertive acidity. This Late Bottled Vintage is one of the few wines in its category that is bottled with a real cork instead of a bar top closure. At Niepoort, this means that this Port can already be enjoyed in its youth or left to mature in the bottle for many years.

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Alta No. 10 is an elegant, luscious, complex Tawny Port, made in traditional granite lagars, aged in old casks and ready to drink now.

Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.

Sourced from a single vineyard this is made with the rare Tinta Negra and makes an extraordinary wine.
Almonds, barley sugar and seville orange all come into play on the lively palate. The sweetness is nicely
counter balanced with mouth watering acidity. A real treat and really rather special.

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

NOTE: THIS IS A HALF BOTTLE (37.5CL)
The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fruit and caramel. The palate offers a smooth and fresh mouthfeel, carried by a beautiful acidity and distinct notes of dried fruit, culminating in a very long, elegant and velvety finish.

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Krohn has a well-deserved reputation for the quality of its Colheita Ports. These single year Ports, matured for a long time in wood, develop the mahogany colour of old Tawnies, alongside complex aromas and flavours and a silky texture.

With a brilliant dark red appearance and good depth on the rim, the wine exhibits aromas of cherries and dark plums along with a fine minty, liquorice aroma. On the palate, well integrated tannins dominate along with superbly evolved fruit and good length. A vibrant wine starting to show some bottle age. It is certainly drinking beautifully now but it can be aged for several decades.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.

Now at the start of its long plateau of maturity, with its deep colour just beginning to fade at the rim, this rich, ripe Single-Quinta Vintage Port offers typical aromas of violets and roses supported by a smooth generous palate of lush, sweet dried and forest fruits.

Golden in colour, this exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and balanced, with a vibrant acidity balancing it´s sweet character, interacting with the fortifying spirit to perfection and giving the wine a superb structure.

A superb, richly textured Single Quinta Vintage Port from one of the oldest Port houses.

One of the great grapes of Madeira. This 10YR Verdelho has a lovely tangy apricot core , intermingled with some thrilling acidity that is the hallmark of Barbeito Madeiras. Keeps for an age in the fridge once opened, makes for a very stimulating aperitif. Off dry, but real complexity here, highly commended.

Aromas of dried apricots and tangerine, orange and lemon peel well integrated with a nutty character and hints of toffee, caramel, coffee and honey. The palate reveals dried fruits with a fiery spirity finish. With a great structure and a long finish."

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Excellent bouquet with nutty character and mature fruits with an orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced with a long and lingering finish.

The Bioma Crusted originates from the Pisca vineyard, as for the Bioma Vintage Port. This ancient vineyard (vinha velha) has been converted to organic viticulture and its low yields always result in amazing port wines that showcase the terroir and the vintage. In years where a Vintage Port declaration isn't possible, the wine is released as a crusted port.

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Driest of the styles, Sercial is a cerebral Madeira. Seville orange, fig, dates and prunes compete for attention on the palate . The finish is long, stimulating and rewarding. Superb example.