Wine

Colour: Cherry red with garnet tones. Bright and clean. Aroma: Ripe red fruit and raisins. Eucalyptus, spicy and mineral notes. Taste: Well balanced, fresh and very intense.

Big, rich and balanced on the palate with black fruits, black tea, slate and bracing mineral flavours.

Convento San Francisco Selección Especial 2018 is made up of 2 small, very old Tempranillo vineyards under the D.O. Ribera del Duero, located in the municipalities of Gumiel de Izán and Quintana del Pidio, 65 years on average. They are located at 850 meters above sea level on slopes and moors. The soils are composed of sand with gravel and red clay. The plots were harvested on October 5, 2018, manually, in 15 kg boxes. These were received through a double selection table, of bunches and grapes. It fermented and macerated in a small tank at controlled temperature for 26 days with daily manual pumping over and beating. Aged for 21 months in 225 L French oak Bordeaux barrels.

A full, elegant wine from Torres' top vineyard.

This exquisite and superb-value wine has a fine, elegant nose of fresh red-cherry fruit and sweet spice, and a perfumed bouquet with hints of pot pourri, raspberry tea and red liquorice. The acidity – one of López de Heredia’s trademarks – is astonishing, as is its complexity and freshness, while the finish is enduring, mouthcoating and intense.

Tomas Postigo has made with his name in Ribera del Duero mainly as the ex winemaker of Pago De Carraovejas. Tempranillo (Tinta Fina) 85%, 10% Cabernet Sauvignon and 5% Merlot, and aged for 12 months in new French oak is a very high quality wine. Big dark prune like fruit with a real meat edge this is a blockbuster of a wine.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.

Color: Bright with yellow straw with greenish tones Nose: Intense, aromatic herbs (bay leaf, woods), soothing, white flowers, ripe stone fruits (plum) light white spice and mineral background. Palate: Fresh and potent, wide and well-structured, with a good balance between aromatic sensations and oak aging, fine lees, creamy (brioche) and a long finish. “Fresh, elegant nose of nutty, apple and peach, with elderflower aromas. Complexity and natural sweetness on a juicy palate. A classic.” DECANTER WORLD WINE AWARDS 2013

A powerful, mature wine. With a clearly defined personality, very expressive and difficult to forget. A powerful, full mouth-feel with firm but not aggressive tannins. Lively, but at the same time showing great balance between body, acidity and alcohol. A fruity aftertaste, highly expressive and persistent.

Full, direct attack, with an unctuous, fresh mouth-feel, showing the typicity of the vineyard it comes from. This is a wine rich in nuances, good body and complex aromas thanks to the work with the lees. Very long, lingering finish.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

In his Ribera Del Duero 2022 Special Report, Tim Atkin MW tasted his way through 578 wines from 160 producers and chose the 2020 Mirum as his top wine of the year, awarding it with 98 points. That rates it as high as Pingus & Unico at a fraction of the price. No small feat for this estate which is rocketing into the echelons of Spanish wine.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

Strawberry ice cream on the nose supported by a bright, fruit packed strawberry jam palate. Selected from old vine vineyards in the Lodi region of central California.

The fruit for Scotto's Old Vine Zinfandel originates from one of the oldest and most distinctive Zinfandel growing regions in California.

Luscious with great fruit and balanced oak!

This Morning Fog Chardonnay bursts with aromatics from citrus, lemon curd, pear and toasty oak. This wine is balanced by hints of vanilla and citrus on the palate, finishing with a nice acidity.

Mouthwatering notes of strawberry guava and a hint of grapefruit lead into a crisp and refreshing texture on the palate. True to Klinker Brick style, this wine retains an exceptional balance of freshness and aromatics, while still providing the dry finish.

Deep, dark and purple, this Tempranillo has wonderful meaty aromas of bacon, apple, dark cherry and forest floor. This wine is truly Autumn in a glass with balanced flavours of dark bing cherry, orange-infused chocolate, blackberry and hickory smoke. It has a gentle and long finish.

The fruit for this cuvée is sourced from three vineyards on Seneca Lake. The vines range from 20-40 years old in age. Naturally fermented in a combination of neutral French oak and stainless steel. The wines are then aged on the gross lees until bottling the following summer. Lime zest with pure stone fruit notes and a rounded, creamy finish.

Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, the roots run deep at Decoy. Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on the winemaking team’s expertise working with this varietal, Decoy Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release. From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.