Red Wine

Like other Bordeaux wine chateaux in the Saint Estephe appellation, Chateau Cos Labory takes the first part of their name from the famous hill of COS. On average, the vines are 35 years of age & the terroir of Cos Labory is gravel and limestone soil with patches of clay typical of the St. Estephe appellation. A charming Saint-Estèphe worthy of its classification... The Château, a domaine ranked fifth in the Médoc, in the Saint-Estèphe appellation is managed by the Audoy family, who make balanced and sincere wines that respect the land. Crisp, fragrant, with solid but well coated tannins, this vintage is impressive.

Classic, weighty Claret from St Estephe.

This superb 5th Growth Pauillac is owned by the Rothschild family, now for the third generation. With vineyards perfectly positioned next to First Growths Lafite and Mouton, the only surprise is its classification isn't higher. A 95-pt masterpiece.

A blend of 70% Corvina, 20% Rondinella and 10% Cabernet Sauvignon from low-yielding vineyards in Verona. Half of the Corvina grapes are left on the vine for longer, to concentrate the sugar and flavour. About 30% of the blend is aged for 12 months in American and French barriques. The nose shows complex aromas, reminiscent of prune, cherry and redcurrant; the palate is supple with a long finish.

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

Tenuta Di Arceno's Il Fauno di Arcanum is a beautifully crafted red wine that hails from the Tuscany region of Italy, known for its stunning Chianti vineyards. Each sip boasts hints of dark fruit, chocolate, and spice, with a smooth and long lasting finish. The grapes used in this wine are grown on the lush hillsides of the estate where the warm Tuscan sun and years of expertise from the winemakers come together to create a truly exceptional vintage. Perfect for pairing with hearty meats and robust Italian cuisine, Tenuta Di Arceno's Il Fauno di Arcanum is a must-try for any wine enthusiast.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

The 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby colour and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

A more elegant and restrained style of Musar - drinking beautifully already.

Made from Cabernet and Cinsault grown at 3000 feet, it has the character and nobility of an exotic, eccentric Bordeaux.

Noble 5 is an intense ruby red wine with an aromatic complexity and taste. Blackcurrant, cherry and cherry jam flavours are going hand in hand with woody notes from the oak barrels. Full bodied and opulent with silky tannins.

A wine that symbolises longevity, like the legacy of the original Huguenot families which has endured long after they were buried in the town’s original churchyard. Blackcurrants and violets captivate on entry, followed by concentrated dark berry flavours and spicy tobacco oak.

The wine shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well-structured and lengthy palate.

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

Kaapzicht's Estate Red is a Shiraz/Cabernet dominant blend from their estate vineyards in Stellenbosch.

Kaapzicht's Pinotage comes from 20-year-old bush vines planted in weathered granite soil. The vineyards are all dry land, unirrigated.

Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate, a blend of Shiraz, Cabernet, Merlot and Petit Verdot.

A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with just a hint of Viognier. An opulent style with super-fine tannins and a luscious palate named for the distinctly chocolately notes on both the nose and palate.

Cabernet Sauvignon is the most suited varietal to Waterford Estate soils, making up 35% of the total plantings.

A blend of Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Malbec and Petit Verdot. Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow. Complex aromas of pure cassis, meat and oak spice lead to a well-integrated fruit centre with dense, but finely-tuned tannins. This is a wonderful blend of 60% Cabernet Sauvignon, 20% Shiraz and 5% each of Merlot, Cabernet Franc, Malbec and Petit Verdot where the components are expressive but well-balanced and the whole is so much more than the parts. Powerful, explosive and medium- to full-bodied with the precision of 2017 shining through to a long-defined finish.

It is characterized by an upfront perfume, intermingled with concentrated cassis, black cherries and some herbaceousness.

Lady May is Glenelly’s Flagship Estate wine. Elegant and complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite and delicate spicy plum. Fresh and vibrant, the evolution of the wine introduces flavours specific to Glenelly’s terroir. Deeply coloured and perfectly balanced, the wine displays an exquisite structure with velvety tannins and a very good ageing capability. Can age during 12 to 18 years.

Full bodied with bright, fleshy fruit. Well integrated tannins and good length.

Intense cherry colour with glimpses of violet. Fruity, fresh, and frank. The delicate aging notes are in perfect harmony with a varied aroma. A silky first step leads pleasantly to spices and coconut aftertaste. Friendly and fresh in the mouth, typical of young red wines.