Scotland

Nose: Palate: Finish:

Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts. Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas. Finish: Almond pastries, coriander and caramel.

Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially. Palate: Subtly grassy elements, with vanilla and chewy toffee in support. Finish: Banana fritters with diced almonds.

NOSE: Sherry trifle at Christmas, candied cherries and other dark fruits. PALATE: Rich and creamy with an oily feel. Warming chocolate and fruit finish. FINISH: Spicy and lingering.

Nose: Perfectly peated with gentle smoke and toasted oak whilst carrying a warming spice Palate: More of the peat smoke moving towards a fruity ensemble of dark dried fruits Finish: Long with a moreish smoke quality, kiln dried barley and apricot compote.

Nose: Stewing fruits with a spiced wood quality give way to a gentle smokiness Palate: Sticky plum jam with juicy barley developing to peat smoke with a cinnamon warmth Finish: Lingers wonderfully with a marmalade tang plus charred oak and creamy toffee