Aperitif

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

This wine is pale yellow in colour with intense fruity aromas of pineapple, melon, citrus and guava on the nose. The palate is juicy and fresh with a racy acidity and hints of orange blossom and green pepper on the long, lively finish.

An easy-drinking, medium dry Boutinot classic!

A deliciously aromatic, bright and zingy dry white!

This wine possess fine aromatics, pure fruit expression, fresh acidity, varietal character and above all, a persistent finish.

Domaine Horgelus Colombard Sauvignon Blanc is a refreshing and fun white wine that shows the sunnier side of Sauvignon Blanc, despite it only making up 25% of the blend. In typical Horgelus style, it’s full of flavour and jumps from the glass. Citrussy, tropical and an exercise in fruity freshness and zing, this is full of white grapefruit, gooseberries and blackcurrant leaves on the nose and palate. Cracking value, and more grown-up than a lot of New Zealand Sauvignons.

This duo of Sauvignon Blanc and Gros Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness. This elegant and harmonious vintage will perfectly accompany your entire meal.

This award-winning Sauvignon Blanc is highly aromatic and deeply flavored, totally expressive of its terroir and with a great roundness as well.

Christophe Camu, 7th generation, ferments all his wines at cool temperature using natural yeasts and produces pure, crisp and mineral whites. Fresh aromas of green apple, lemon peel, and a wonderful saline minerality. Round on the palate and well-balanced with a crisp acidity. Perfect with seafood.

A very ripe and unusually rich example of Loire Sauvignon Blanc.

This Bourgogne Blanc was vinified and raised in stainless steel exhibiting beautiful ripe citrus flavours and aromas, with a slight mineral note and a long finish. Great value white Burgundy.

Flinty, grassy and classy Sauvignon. Gold pale tinted wine with hints of peach and grapefruit on the nose. On the palate,this wine does not disappoint and is well balanced with citrus and stone fruit flavours.

A cracking wine, only produced in the best years. 100% sauvignon grapes aged in new oak to give an interesting and full wine with elegance. On the nose, there are notes of almond and exotic fruits which are followed in the mouth by more floral, elegant flavours.

A lively, fruity and spicy wine with tastes of pear, apple, citrus and notes of a floral nature. Clean and fresh with with crisp acidity.

Aroma of hazelnuts with scents of almond and fragrant dried flowers. The palate is elegant, full, smooth with roasted almonds and walnuts with a dry and silky finish

From Puglia, this light floral example makes the perfect aperitif or an accompaniament to light seafood dishes

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

This wine has a full yet elegant palate with subtle minerality.

One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.

Beautifully elegant Sauvignon made in a less gushy style.

A classic Vinho Verde, with some gentle spritz and medium / medium-dry. It boasts wonderful green-grassy freshness and is thoroughly moreish.

Often quoted as the standard bearer for this variety in Portugal, Luis Cerdeira is the surest pair of hands south of the Minho with Alvarinho. Soalheiro’s Alvarinho 'classico' is, vintage after vintage, consistently bursting with vibrant, sun-drenched fruit and fresh minerality. Not your standard Vinho Verde, these wines can live for years, too.

What is unique about Franschhoek is the high but good acidity, according to winemaker Ryan Puttick. Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours balanced by a lively but gentle coated acidity that follows through to a beautifully fresh finish of pleasing length. A hint of Semillon adds breadth and fills the mid-palate.