Blue Cheese

A very ripe and unusually rich example of Loire Sauvignon Blanc.

Flinty, grassy and classy Sauvignon. Gold pale tinted wine with hints of peach and grapefruit on the nose. On the palate,this wine does not disappoint and is well balanced with citrus and stone fruit flavours.

Flinty, grassy and classy Sauvignon. Gold pale tinted wine with hints of peach and grapefruit on the nose. On the palate,this wine does not disappoint and is well balanced with citrus and stone fruit flavours.

From the heart of the Loire Valley this wine is pure opulence. All the fruit is from a small limestone-rich vineyard in the heart of the Loire. Honeyed pear, quince, yellow apple dominate the palate with a slight smoky quality. The palate is rich yet zippy, complex yet fresh. Try with shellfish or pork. This will cellar for another 10 years or so. Biodynamic.

Condrieu grape variety - at a non-Condrieu price! Grapes are from vineyards just outside the Condrieu appellation in the Northern Rhone. Yves Cuilleron lives up to his great reputation with this outstanding wine.

Top white Châteauneuf, worthy of the name.

Château Maucoil Châteauneuf-du-Pape Tradition Rouge Organic wine is delightful and intense, with lovely balance and great elegance. Made from organically grown grapes, the wine has lovely ripe spicy fruit, red berry flavours with a herby edge and so is a classic CNP very much of its place, warm and rich but well balanced too with a nice lift to the finish. Absolutely delicious with beef casserole or mushroom risotto.

This delicious red has been recently upgraded to DOC status, meaning lower yields and greater concentration. With rich brambly fruits backed by fine tannins, this is a ripe style that pairs well with food, and offers incredible value for money.

This wine is ruby red in colour, with purple hues. This Negroamaro is intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.

The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.

This Primitivo displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense with layers upon layers of soft elegant tannins, vanilla, prunes, coffee and underbrush. The finish is elegant and persistent and extremely well balanced. Served with game, meat dishes and hard cheeses.

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

The hilltop town of Montepulciano lies in the south of Tuscany near the town of Siena. The surrounding vineyards are planted with indigenous Sangiovese grapes (Prugnolo), used to produce one of Italy`s noblest red wines. Susanna Crociani blends Sangiovese with a little Canaiolo and Mammolo, and traditional winemaking methods encourage extraction of voluptuous fruit character, with a distinct mineral and subtle oak influence after two and a half years in barrel and a further six months in bottle. The wine is ruby red with an orange tint, leading to a delicate and intense wine.

Accessible and delicious example of a modern style of Amarone in a distinctive black frosted bottle.

The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.

The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.

Medium red in colour with brick tones. On the nose, this wine is all spices and cloves. On the palate, it is lean with a great structure. It has flavours of bitter cherries and earthy liquorice. The finish is good with a lingering persistence in the mouth.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.