Catalan Eagle takes its name from the soaring Eagles flying above the winery in the beautiful Tierra Alta, home too of some of Catalonia's best wines.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

This single vineyard Clarete (a traditional style of Rioja rosado - produced by co-fermenting red and white grapes together) is delicious, juicy and characterful, packaged with a distinctive contemporary label.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

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At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

Fresh and clean on the palate, this shows why there is so much interest in quality rosé. It's vibrant pink hues are brilliantly set off by strawberries, redcurrants and raspberries but with a wonderfully dry and refreshing finish.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

Crunchy, bright fruit with a touch of oak and soft tannins.

Crunchy, bright fruit with a touch of oak and soft tannins.

Crunchy, bright fruit with a touch of oak and soft tannins.

An innovative blend giving spice, fruit and a rustic edge.

An innovative blend giving spice, fruit and a rustic edge.

An innovative blend giving spice, fruit and a rustic edge.

A really well balanced, medium bodied, dry red wine made from the carignan grape. Spicy cherry and plum fruits with some cream on the finish from 16 months in oak.

This Verdejo/Riesling blend is pale yellow, greenish, clean and bright. On the nose it is powerful with notes of green apple, pear, white flowers with a touch of citrus Fresh palate, sweet, round and very fruity.

A really well balanced, medium bodied, dry red wine made from the carignan grape. Spicy cherry and plum fruits with some cream on the finish from 16 months in oak.

This 100% Tempranillo (Ull de Llebre) is packed with juicy fruit, but has a complex herbal, mineral and toasty character thanks to 12 months in Hungarian oak. Perfect with grilled meats and slow cooked lamb dishes.

Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

Juan García is a native variety from the provinces of Zamora and Salamanca (Castilla y León), where it is planted in large numbers.
Bright cherry red colour with violet reflections. On the nose there are notes of raspberry, currants and slightly ripe cherries and spices from the barrel aging, as well as a touch of vanilla.
It is a fresh wine in the mouth and the menthol touches typical of the variety stand out. It is a light wine but with persistence.

Prieto Picudo is a very rare, dark-skinned, red wine grape that grows primarily in its homeland of León, located in northern Spain. There are a little more than 4,000 hectares planted in Spain.
Dried cherry notes, rustic and chalky tannins, soft and ripe. A smooth and mellow red wine with a long finish and a degree of complexity.