Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Selkirk in the Scottish borders was the ancestral home of the Willson family. The wine is named in honour of Rebecca and Lucy's grandfather.

This wine is bright ruby red in colour with a vivid purple rim in the glass. Aromas of ripe dark fruits such as blood plum and blackberry are complemented by savoury notes of black olives and oak char. On the palate, it is a full-bodied, mouth-filling wine with fine grained tannins and concentrated dark fruits, and a hint of coffee and mocha on the long finish.

Very nice early drinking wine but will become more complex

The Old Adam Shiraz is a combination of parcels of wine from the best blocks of Shiraz from the Bremerton vineyards.

Nine Popes is Melton's nod to the great wines of Châteauneuf-du-Pape and is as rich, powerful and beautifully balanced as the best examples from France. Almost a permanent feature in Matthew Jukes’ 100 Best Australian Wines.

Clonakilla's star wine. Inspired by time spent in the Northern Rhône, Tim has been co-fermenting these two varieties with multi award-winning results for 23 years.

This 130-hectare vineyard is located at the foot of the Gascogne Pyrenees and specialises in white varietals. Warm weather during the day and cool nights give ideal conditions to produce fresh, characterful Sauvignon Blanc.
Very pale in appearance, the wine has a lovely fresh and zesty nose with white fruit and citrus aromas. The palate is dry and searching with plenty of fruit and mouthwatering acidity.

This award-winning Sauvignon Blanc is highly aromatic and deeply flavored, totally expressive of its terroir and with a great roundness as well.

A really well-made, organic southern French white.

Delicious, modern southern French rosé packed full of flavour, and organic to boot!

Rasteau’s elevation to cru status in 2010, solely for its highly regarded dry red wines was widely welcomed. Domaine la Font de Notre Dame, a charming small domaine owned by brothers Frédéric and Boris Roux, produce a traditionally made Rasteau with typical appellation complexity.

A perfect pale pink that screams Provence!

From Cairanne, the Southern Rhone’s newest Cru, Les Six is all about elegance and the expression of six different grape varieties (in an appellation usually dominated by just two) blended together in the tradition of yesteryear.

A full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

This Bourgogne Blanc was vinified and raised in stainless steel exhibiting beautiful ripe citrus flavours and aromas, with a slight mineral note and a long finish. Great value white Burgundy.

Condrieu grape variety - at a non-Condrieu price! Grapes are from vineyards just outside the Condrieu appellation in the Northern Rhone. Yves Cuilleron lives up to his great reputation with this outstanding wine.

A top notch wild Bandol!

Rich, spicy fruit with a solid structure from one of the best estates in the region. Les Racines is a parcel selection of the oldest vines.

Top white Châteauneuf, worthy of the name.

Top white Châteauneuf, worthy of the name.

MAGNUM (150cl)
High up in the ‘slopes of schist’ in the rugged, mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône Valley.

This lesser known village, just above Aloxe Corton, produces great value red Burgundy, particularly by Monsieur Cornu.