Grenache/Garnacha

Only the very best grapes are used in this special reserve.

Big, rich and balanced on the palate with black fruits, black tea, slate and bracing mineral flavours.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

Mouthwatering notes of strawberry guava and a hint of grapefruit lead into a crisp and refreshing texture on the palate. True to Klinker Brick style, this wine retains an exceptional balance of freshness and aromatics, while still providing the dry finish.

Bright ruby red with youthful purple highlights showing fresh, vibrant aromas of red cherry, raspberry and juicy plum lifted by hints of pepper and wild herbs. On the palate, it’s medium bodied, fruit forward and supple with soft tannins and lively acidity giving it an easy, refreshing flow. The fruit is pure and crunchy complemented by a gentle spice note and the finish is smooth, clean and moreish. An approachable, modern Languedoc red that’s all about drinkability and freshness — best enjoyed young with charcuterie, grilled meats or Mediterranean dishes.

A brilliant deep purple red colour. The nose, typical of this appellation bordering with Spain whose vines spread over the foothills of the Pyrenees, harbours black fruit and notes of garrigue with juniper and spices offering the powerful fragrance that is specific to the Roussillon. Generous, with cinnamon, liquorice and white pepper, followed by hints of blackberry and blackcurrant with a beautifully fresh, lightly menthol finish. Excellent balance with great harmony between maturity, freshness and silky tannins. A wine that is typically Mediterranean and superbly elegant at the same time.

MAGNUM (150cl) High up in the ‘slopes of schist’ in the rugged, mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône Valley.

All the spice and richness you would expect but also full of fresh juicy fruit.

NOTE: This is a Magnum (150cl) A beautiful marriage between elegance and power.

MAGNUM (150cl) Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of our hilltop vineyards such as La Pauline and Les Six Terrasses, slow winemaking methods and gentle maturation in different sized barrels of old French oak.

Named after the signature spice blend of South Africa, this huge wine is made from classic Rhône varieties. The blend changes every year to incorporate the best grapes from the Swartland vintage.

Cariñena must be a contender for producing some of the best value red wines in the world and this little beauty is a case in point. Soft and velvety in texture with masses of concentration on the palate and bags of juicy black fruit on the nose, a cracking all-round entry level red. Unoaked and all the better for it.

Easy to drink, aromas of tasty red fruits, fresh and light. Easy to pair with gatherings with friends, with relaxing moments... and if it is with food, with charcuterie, cheese, white meat, a burger to go… or with whatever suits you best.

From 80 - 100 year old Garnacha vines in the wilds of a biosphere 800 metres above sea level this luscious ripe intense Rioja marries juicy silky blueberry and plum fruits with subtle notes of wild herbs and spice. A very special wine from a very special place.

Creu Celta comes from Salanques, one of the coolest ‘climats’ in Priorat. All fruit has been sourced from our vineyard in Salanques, one of the coolest ‘terroirs’ in Priorat. Full flavoured red with chocolate, cherry, plum, pine and smoky nuances. Rich, complex and satisfying.

Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.