Christophe Camu, 7th generation, ferments all his wines at cool temperature using natural yeasts and produces pure, crisp and mineral whites.

Fresh aromas of green apple, lemon peel, and a wonderful saline minerality. Round on the palate and well-balanced with a crisp acidity. Perfect with seafood.

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A velvety smooth Chardonnay, well rounded with a soft texture; done entirely in stainless steel. It shows great finesse and remarkable balance.

One of our favourite Alsatian wines and this is as good as ever.

Complex and well rounded Chablis from vines averaging over 40 years of age.

A very ripe and unusually rich example of Loire Sauvignon Blanc.

The nose shows delicate notes of white flowers and nettles. Fresh citrus fruit and well balanced acidity with good length.

Condrieu grape variety - at a non-Condrieu price! Grapes are from vineyards just outside the Condrieu appellation in the Northern Rhone. Yves Cuilleron lives up to his great reputation with this outstanding wine.

From the heart of the Loire Valley this wine is pure opulence. All the fruit is from a small limestone-rich vineyard in the heart of the Loire. Honeyed pear, quince, yellow apple dominate the palate with a slight smoky quality. The palate is rich yet zippy, complex yet fresh. Try with shellfish or pork. This will cellar for another 10 years or so. Biodynamic.

Flinty, grassy and classy Sauvignon. Gold pale tinted wine with hints of peach and grapefruit on the nose. On the palate,this wine does not disappoint and is well balanced with citrus and stone fruit flavours.

A classic introduction to white Burgundy.

A captivating nose with aromas of rose, exotic fruit and dried flowers. It is full and powerful on the palate, with a nice freshness! A touch of spice on the finish; this Gewurztraminer is balanced, deep, with already good complexity and a long finish.

Orange wine fermented on the skin with indigenous yeasts. Intense and aromatic nose with aromas of flower, citrus and notes of candied kumquat. Nice spicy finish with soft tannins. No sulfite were added.

Some aeration will reveal sweet Mirabelle aromas and some acacia honey. The palate shows a nice concentration, medium intensity on the middle palate, and eventually becomes more and more impressive on the finish. This is a very dry wine but with a velvety texture and sapid fresh acidity.

Beautiful wine with a golden glow. Its nose evokes acacia, white flowers with a touch of exotic fruits. The mineral aromas blend perfectly with notes of citrus, honey and a slight touch of hazelnut. The richness of the terroir of this plot brings roundness and length.

The bolder Michaut style deftly added to the more restrained style of Vau-Lignau to create a textural, elegant white.

Located in the heart of the Côte Chalonnaise, Domaine Jacqueson’s 18 hectares of vines are spread across some of the region’s best growing sites, including Mercurey, Rully, and Bouzeron. The estate farms their vineyards without herbicides and highlights the importance of keeping yields low. This varietal Chardonnay is more floral and less opulent than most Côte de Beaune bottlings, marked by flavors of mandarin, lemon skin, crushed rocks, and white blossom. Great quality to price ratio!

Top white Châteauneuf, worthy of the name.

From a well-placed vineyard adjoining premier cru Les Castets. Fresh and fruity with lovely, honeyed chardonnay nose. This is now aged like all the premiers crus in 30% new oak barrels.

This has a very fine nose with delicate floral notes as well as apples, pears and a wonderful citrus-blossom aroma. On the palate this is elegant and mineral with delicious white fruit character and a lovely saline finish.

An assembly of different climates of Fuisse which gives it complexity and balance. It is a wine that is powerful and fat with a nice typical Burgundy mineral freshness.

This Grand Cru Riesling is produced by Bruno Sorg and comes from the steeply terraced Grand Cru Pfersigberg vineyard near Eguisheim. The wine is dry and complex with the classic ripe red apple flavours and a steely dryness combined with refreshing acidity. Will age well over 10 years.

A cracking wine, only produced in the best years. 100% sauvignon grapes aged in new oak to give an interesting and full wine with elegance. On the nose, there are notes of almond and exotic fruits which are followed in the mouth by more floral, elegant flavours.

Unique and expressive white Burgundy.

The cousins Vacheron, dubbed the “Kings of Sancerre” bring us a beautiful Sancerre Blanc with notes of Meyer lemon, sea spray, and stones providing a base for waves of mouth-watering citrus flavors.

The nose has wonderful grapefruit zest bitterness, with some gentle floral influenced honey. The palate in bright and clean acidity, and a voluptuous depth of stone fruit on the mid-palate. with subtle smokiness. It is a highly complex village wine that should evolve well for many years.