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The style is characterised by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins

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Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir from Escarpment, crafted in a Burgundian style.

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An unbelievable Douro red - all big powerful fruit, chocolate and earth and dark toffee.

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Named after speed skaters who would leap over multiple barrels in barrel jumping competitions, and just like those daring skaters, this South African Viognier is packed full of character, fermented in steel to get a pure expression of the aromatics of the grape. Apricot, orange blossom and subtle tropical notes of dried pineapple are in abundance and combine with a fresh grapefruit acidity leaving a long and refreshing impression on the palate.

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Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.

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What is unique about Franschhoek is the high but good acidity, according to winemaker Ryan Puttick. Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours balanced by a lively but gentle coated acidity that follows
through to a beautifully fresh finish of pleasing length. A hint of Semillon adds breadth and fills the mid-palate.

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Dark garnet with a bright purple rim. Generous aromas of black cherries, clove and raspberry leading to a smooth and juicy palate with redolent ripe mulberries and glimmers of spice from gentle oaking. Finishes with appealing length and savouriness.

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A wine that symbolises longevity, like the legacy of the original Huguenot families which has endured long after they were buried in the town’s original churchyard. Blackcurrants and violets captivate on entry, followed by concentrated dark berry flavours and spicy tobacco oak.

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Named after the old mill houses that were once famous landmarks in the Valley, this Chenin Blanc features fleshy peach and pineapple aromas supported by a bright burst of citrus and some leesy intrigue

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Circle of Life celebrates farming in harmony with nature, telling a story of preserving and regenerating biodiversity. This harmonious combination of 3 classic grape varieties captures the essence of Waterkloof's regenerative viticultural amphitheatre.

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Glenelly's Glass Collection range of wines is inspired by estate owner May de Lencquesaing's private collection of antique glasses.

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The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

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"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.

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Amphorvm Sauvignon Verdejo Blanco is a refreshing blend of Verdejo and Sauvignon Blanc. With a bright lemon colour, fresh and fruity aromas and crisp citrus flavours this organic certified wine has a pleasingly fruity finish.

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Savour the fresh and elegant Costa da Borneira Albariño, a standout white wine from the Rías Baixas region of Spain. This wine is renowned for its bright, aromatic profile, offering a burst of peach, lemon zest, and honeysuckle, with a hint of salinity that echoes the coastal terroir. Crisp and well-balanced, it is perfect for pairing with seafood, tapas, or as a delightful sipper on a sunny afternoon.

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Barrel-fermented Bobal from high altitude vineyards near Valencia.

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At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years.

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Was £20.99, NOW £16.79
This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, the bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.

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Pale rose colour with fine and persistent bubbles. The aroma has notes of red fruits. On the palate, fresh, lively and genuine characteristic of the ancestral varietal Pais.

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The fruity nose of bright red apple and notes of lime is dominating, along with notes of white flower, honeysuckle and acacia flower aromas. On the palate, the bubbles are delicate, and a welcome green spine of celery and lime cordial rein in those rich flavours and textures, making for a complex fizz with a ripe strawberry finish.

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Deep gold in colour with an expressive nose of ripe peaches, honey and orange peel. The palate is sweet with classic notes of honeysuckle, dried apricots and figs with a lovely fresh acidity and an exceptionally long finish

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Lágrima (meaning 'tears') is the sweetest style of white Port.

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Late Bottled Vintage Ports are an increasingly popular style and this unfiltered wine from Krohn is no exception. LBV's are produced from just a single year's crop (but not every year) and with the vintage specified on the bottle, each LBV will express the particular characteristics of that vintage.

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Alta No. 10 is an elegant, luscious, complex Tawny Port, made in traditional granite lagars, aged in old casks and ready to drink now.

Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.

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Krohn has a well-deserved reputation for the quality of its Colheita Ports. These single year Ports, matured for a long time in wood, develop the mahogany colour of old Tawnies, alongside complex aromas and flavours and a silky texture.