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Rathfinny’s Classic Cuvée displays vivid aromas of grapefruit, red apple and brioche on the nose. The palate has real focus with zesty acidity and creamy texture. Rich, biscuity notes lead to a refreshing and moreish finish.

With its thread of fine long lasting bubbles, this lively wine has a fruity nose and grilled almond aromas. Lightly sparkling and elegant on the palate. Made in the traditional champagne method this is a great alternative to Prosecco.

It seems crazy that grand Cru fizz can be obtained so cheaply. Superb.

A drier style of champagne - zesty, racy and crisp.

This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance.

One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

Winston Churchill's favourite champagne house! This White Foil has a beautifully gold straw hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioch.

100% Grand Cru, 100% delicious. A Martinez exclusive that's drinking well now but with plenty of scope for development.

PLEASE NOTE THIS BOTTLE IS A MAGNUM! It seems crazy that grand Cru fizz can be obtained so cheaply. Superb.

One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

100% Grand Cru, The superb first vintage of Clos Cazals Champagne exudes finesse and opulence.

The Pol Roger Winston Churhill is clear yellow-gold in colour, the wine is overt and generous with hints of fresh butter, nuts and even tobacco. The initial freshness tends to give way to a more powerful range of deeper aromas such as liquorice, wood and leather and reveals the great complexity which is a hallmark of the cuvee.

Cloudy Bay is less famous for its fizz, but we think these are terrific wines and just as good (if not better) than their famous Sauvignon Blanc. This bottle is made only from Chardonnay.

Very floral aromas and touches of white fruit, apple, and ripe pear. Aniseed spices of mediterranean herbs. Very silky, elegant, and harmonious mouth pass. Well structured. Long mouth refreshing, with soft touches of citrus fruits and light notes of fennel.

Rioja's excellent Bodegas Muga makes tiny quantities of this fine sparkling wine from viura grapes grown on the Prado Enea vineyards in Rioja Alta. Classy, gentle and serious.

Pale yellow colour with greenish reflections, denoting a good evolution in bottle. Very fine, persistent bubbles that form a perfect crown. The nose stands out for its freshness and elegance. Aromas of ripe white stone fruit, such as apple, with subtle floral notes and a delicate touch of pastry. The palate is balanced, fresh and creamy. Smooth mouthfeel, given by a good integration of the bubbles, appearing pleasant toasted notes and an aniseed finish.

This blend of chardonnay and pinot noir from high-altitude vineyards has rich flavours of pears and peaches. It’s broad, delicious and very fruity.

100% Chardonnay from Grand Cru grapes. This is light without lacking power with yellow fruit, cooked lemon and a hint of shortbread. Classy Champagne.

This magnificent producer needs no introduction.

In a pale yellow colour shines a joyous foam that is subtle and persistent, enhancing the soft, youthful fragrance. The characteristic aroma ranges from fruity to floral. It is a soft wine, at once velvety and dry thanks to its balanced acidic notes. Splendidly balanced, it is undoubtedly a product of superior quality. The surprising freshness that tickles as it lingers, makes this wine suitable for all occasions. A fine aperitif that is also excellent with shellfish.

A really delicious wine which should replace cheap Prosecco the world over. Lovely sweet-floral fruits on the nose, and a touch of toasty / biscuit character. Dry on the palate, but not too Brut, tasting of apples and fresh lemons.