£20 or more

A blend of Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Malbec and Petit Verdot. Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow. Complex aromas of pure cassis, meat and oak spice lead to a well-integrated fruit centre with dense, but finely-tuned tannins. This is a wonderful blend of 60% Cabernet Sauvignon, 20% Shiraz and 5% each of Merlot, Cabernet Franc, Malbec and Petit Verdot where the components are expressive but well-balanced and the whole is so much more than the parts. Powerful, explosive and medium- to full-bodied with the precision of 2017 shining through to a long-defined finish.

a ripe medium full-bodied wine, with ripe apple, melon and peach with a touch of minerality. A very complex wine with a long and creamy finish.

Boschendal Elgin Chardonnay is singular in its expression of the pristine geographical nuances and unique character typical of its cool climate vineyard origins. Vibrant pale gold with a glimmer of green. Expressive grapefruit and golden delicious apple aromas detailed with graceful lime blossom, frangipani and white truffle aromas.

It is characterized by an upfront perfume, intermingled with concentrated cassis, black cherries and some herbaceousness.

Stellar award winning Chenin Blanc from an expert producer. This is proper old vine fruit, low yields and an amazing concentration of fruit. The palate is mouth filling and pleasingly complex. The finish is both long and persistent. Probably the finest premium Chenin Blanc produced in South Africa today.

Profound, rich and multi dimensional.

Lady May is Glenelly’s Flagship Estate wine. Elegant and complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite and delicate spicy plum. Fresh and vibrant, the evolution of the wine introduces flavours specific to Glenelly’s terroir. Deeply coloured and perfectly balanced, the wine displays an exquisite structure with velvety tannins and a very good ageing capability. Can age during 12 to 18 years.

At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years.

The native variety of Mandó takes us into the heart of Bages’ woodlands, with it floral aromas, carob, undergrowth and traces of spices, liquorice and ripe fruit. In the mouth it is balanced, lush and rounded. It finishes with an aromatic character typical of this variety and with a lively acidity which gives it great length in the glass. Fresh, elegant and the identity of a varietal.

Straw yellow colour with green tints. Intense typical aromas alongside citrus and tropical notes. Glides with elegant silkiness over the palate, with touches of lime and grapefruit and hints of toasted almonds.

Amongst the white washed houses of Arcos de la Frontera, Andalucia, lies Finca Moncloa, a small vineyard owned by Gonzalez Byass. The Finca grows fruit with unique concentration and depth of flavour. Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe, red berry fruit, vanilla and spice.

Dark ruby in colour. Savory aromas on the nose with mineral and black fruit. Well-structured and elegant, with mineral, smoky, balsamic, and subtle hints of black fruit

Juan García is a native variety from the provinces of Zamora and Salamanca (Castilla y León), where it is planted in large numbers. Bright cherry red colour with violet reflections. On the nose there are notes of raspberry, currants and slightly ripe cherries and spices from the barrel aging, as well as a touch of vanilla. It is a fresh wine in the mouth and the menthol touches typical of the variety stand out. It is a light wine but with persistence.

Medium bodied with a lovely core of bramble and hedgerow fruits, woodland spices and wonderful aromas of fresh herbs. There is a lovely balsamic element and slightly stalky note that add a balancing complexity to the wine. There are lovely grippy tannins, crisp acidity and a long finish.

Pale golden in colour, this Albarino's fresh fruit and clean acidity make it the perfect accompaniment to fish, lean white meats and delicate vegetarian dishes.

Prieto Picudo is a very rare, dark-skinned, red wine grape that grows primarily in its homeland of León, located in northern Spain. There are a little more than 4,000 hectares planted in Spain. Dried cherry notes, rustic and chalky tannins, soft and ripe. A smooth and mellow red wine with a long finish and a degree of complexity.

Rich and classic, this has long been one of the most respected of its kind.

This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, the bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.

Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that's classic for white Rioja.

Deep ruby in colour. On the nose the delicate perfume unfolds with toasted and spicy characters at first, followed by liquorice, ripe red berry fruits and finally some mineral and balsamic notes. The palate is delicate and subtle, with silky tannins, a rounded body and an elegant, long lasting finish. A unique and complex wine.

One of the most modern wines from the winery Masies d'Avinyó. An adventurous commitment to produce a wine out of five wines. This wine is the result of the selection of five different clones of Merlot, grown in different plots with different characteristics. Winemaking is done separately. Maturation takes place in six different types of French, American and Central Europe oak barrels. Therefore, this is a complex and different Merlot wine.

Zesty, mouthfilling wine boasting great aromatic lift and palate weight, packed with musky peach, cashew tones and a saline, mineral tang.

Formiga is a wine that gently soothes the palate!

Fragrant white from Galicia. Drink on its own or with salads, seafood, chicken, ham, and soft cheeses.

Delicate with a very round attack. It is a harmonious, complex wine with body and backbone, polished tannins and no sharp edges. Very well-balanced.