£20 or more

100% Cinsault, this has fresh strawberry, raspberry and redcurrant fruit flavours. Delicious with white meat or pork.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

Pale lemon colour and a nose of apples, fresh hay with a hint of vanilla and grapefruit citrus notes. There are orange flower notes to the nose which follow through to the palate with sweet basil, peach and tarte tatin flavours which will develop as the wine ages.

The 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby colour and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

Dark blood red colour with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate is very intense and concentrated, it’s full of volume and characterised by forest and black fruits with elegant spice. The tannins are soft and juicy and it has a lengthy finish.

A more elegant and restrained style of Musar - drinking beautifully already.

Made from Cabernet and Cinsault grown at 3000 feet, it has the character and nobility of an exotic, eccentric Bordeaux.

Rosé de Purcari is a refined spring day in an orchard of apricot blossoms. Grape varieties: 60% Cabernet-Sauvignon, 30% Merlot, 10% Rara Neagră The pink colour is accompanied by a delicate aroma of exotic fruits. Sweet taste with notes of apricot, peach, and blackcurrant, passing slowly in an extended aftertaste with notes of berries.

Fruit, spice, length, structure...what more do you need?

Freedom Blend is the expression of the free spirit, a courageous blend, full of character, from three indigenous grape varieties. It has the heart of Georgia, the terroir of Moldova, and the free spirit of Ukraine. The intense ruby colour and almond accents produce a complex bouquet dominated by cherries, blackberries, and currants, complemented by dried plums, red pepper, and savoury notes of moist wood and leather. The full and fruity taste captures the elegance and refinement, and gives a velvet aftertaste.

Saperavi, the famous unmistakably fragrant Georgian variety, is noted for its strong character and authenticity of fulminant taste. The wine of an intense ruby with purple reflections reveals explosive aromas of plum and well-ripened fruit.

Combining all the best characteristics of Marlborough Sauvignon Blanc, this is clean, super fresh and perfumed with aromas of passion fruit, melon and gooseberry.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

This wine has a full yet elegant palate with subtle minerality.

One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.

Beautifully elegant Sauvignon made in a less gushy style.

Named after a former WWII air force base where the grapes are grown, this is a real ‘Spitfire’ of a wine. Selected from the two finest small blocks of Raparua’s Murphy vineyard, this is a rich, full Sauvignon Blanc.

Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir from Escarpment, crafted in a Burgundian style.

A New Zealand sauvignon unlike many others. Fermented in old oak with wild yeasts, this wine has taken on a more complex character, with bold passionfruit and rosemary notes on the nose, creamy medium-bodied palate with peach, melon and savoury flavours. Distinctive and delicious.

This wine is bright garnet in colour with aromas of raspberry, sweet cherry, cedar, wild thyme and mushroom. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. This Pinot Noir is well structured with silky, enticing layers.

Fruit for Kupe Pinot Noir comes from Escarpment’s close-planted vineyard on Te Muna Road, Martinborough, vines which have been their pride and joy since being planted in 1999.

A great Douro blend expressing crunchy red fruit, with depth and freshness. On the palate, it is elegantly fruity, with a markedly mineral profile. With a superb drinkability owing to its balance, this wine very much exhibits the uncomplicated style that Niepoort set out to achieve.

The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats.

Often quoted as the standard bearer for this variety in Portugal, Luis Cerdeira is the surest pair of hands south of the Minho with Alvarinho. Soalheiro’s Alvarinho 'classico' is, vintage after vintage, consistently bursting with vibrant, sun-drenched fruit and fresh minerality. Not your standard Vinho Verde, these wines can live for years, too.

An unbelievable Douro red - all big powerful fruit, chocolate and earth and dark toffee.