£20 or more

Zesty, mouthfilling wine boasting great aromatic lift and palate weight, packed with musky peach, cashew tones and a saline, mineral tang.

Fragrant white from Galicia. Drink on its own or with salads, seafood, chicken, ham, and soft cheeses.

Color: Bright with yellow straw with greenish tones Nose: Intense, aromatic herbs (bay leaf, woods), soothing, white flowers, ripe stone fruits (plum) light white spice and mineral background. Palate: Fresh and potent, wide and well-structured, with a good balance between aromatic sensations and oak aging, fine lees, creamy (brioche) and a long finish. “Fresh, elegant nose of nutty, apple and peach, with elderflower aromas. Complexity and natural sweetness on a juicy palate. A classic.” DECANTER WORLD WINE AWARDS 2013

Full, direct attack, with an unctuous, fresh mouth-feel, showing the typicity of the vineyard it comes from. This is a wine rich in nuances, good body and complex aromas thanks to the work with the lees. Very long, lingering finish.

The fruit for this cuvée is sourced from three vineyards on Seneca Lake. The vines range from 20-40 years old in age. Naturally fermented in a combination of neutral French oak and stainless steel. The wines are then aged on the gross lees until bottling the following summer. Lime zest with pure stone fruit notes and a rounded, creamy finish.

This Dry Riesling is fresh and fragrant with gorgeous jasmine, honeyed white peach and grapefruit aromas. Dry, but succulent, the palate is powered by bright, mouthwatering acidity and a refreshing minerality that animates the wine’s long and lively finish.

The nose opens with bursts of green apple, toasted brioche, honeysuckle and lemon cream pie. The palate is full yet bright, offering a pleasant viscosity and subtle notes of clove and tropical fruit. The clean finish adds an exclamation point with elegance.

This wine from Vallisto is a modern classic, retaining the scented nuances of Salta – arguably the true home of the grape – but offering pristine freshness in the mouth coupled with delightful length and poise.

Appealing, lively and spine-tingling to its core, the palate perfectly balances the flavours of lime juice, lemon curd and subtle tropical notes with naturally occurring acidity in a generous, yet tightly wound, persistent finish. A wine with a long cellaring potential ahead of it.

A beautiful lemon and lime sherbet style classic Riesling. Very fresh and crisp with layers of waxy stone fruit and floral notes finishing on a lovely almost toasty note. A bouquet reminiscent of red apple and white peach, with mineral overtones. White stone fruit flavours follow through on the palate, with a subtle texture and a tight knit acidity lingering in the background, which provides length and persistence.

The gundog winnery take pride with the wild Semillon by pushing boundaries of conventional winemaking by fermenting a portion of the wine on skins (like a red wine) using natural or “indigenous” yeast. The aim is to create a very textural and complex style of Semillon that showcases another side of this great wine grape. With tasting notes of very aromatic lemongrass, peach and some herbal tea notes. The palate is bright and fleshy with some residual sweetness there to offset phenolics (tannin) and acidity.

This Grand Cru Riesling is produced by Bruno Sorg and comes from the steeply terraced Grand Cru Pfersigberg vineyard near Eguisheim. The wine is dry and complex with the classic ripe red apple flavours and a steely dryness combined with refreshing acidity. Will age well over 10 years.

Jean-Marc uses barrels for three years (a third new, a third one year and a third two years) which brings harmony and balance to the wine. Floral aromas and red apple carrying through to a well textured palate.

Aromas of green apple, citrus and white flowers. Medium body with medium acidity and refreshing aftertaste.

Gold in colour, full mouthfeel with big concentrated fruit flavours. Well integrated oak. It's classical in style with all the elements in harmony, not overpowering as some barrel matured Chardonnays can be. We think this very similar to a Puligny Montrachet style!

Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that's classic for white Rioja.

This is polished and silky textured, with a fabulously unique taste. Dried pear, vanilla, cinnamon, honey are all in there. Beautiful wine.

An abundance of lemon zest, tangerine oil, quince and white fruits are leaping all over your mouth. White almonds and minerality give this a wonderful balance

The creaminess and volume of the ten months of contact in double lees, the mouth is full and sweet.

Golden straw in colour, an attractive nose reveals notes of citrus, ripe stone fruit, toast and a hint of smoke. Rich and creamy in texture, the palate is concentrated and generous with an abundance of layered ripe fruit and harmoniously integrated oak. Crisp and focused on the finish, this is an excellent Californian chardonnay that offers immense drink-ability.