Spirits

A unique blend of natural herbs and spices, Angostura Bitters is used in cocktails and as a flavour enhancer in cooking. Essential in a classic pink gin, it's also important in a Champagne cocktail. Made in Trinidad & Tobago from plant and herb extracts, it's a must-have for a well-stocked drinks cabinet.

Formerly known as V/X and no longer carrying an age statement, Appleton's signature blend has been aptly renamed Signature Blend. A blend of rums matured in smaller barrels before being married in oak casks then bottled at 40% ABV.

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile. Perfect for mixing cocktails.

A rich mahogany colour. With the aromas of classic demerara with a wonderful mix of brown sugar and molasses. Notes of leather, tobacco, dried sultanas, nutmeg, clove, and cassia. The aroma finishes with soft oak, caramel, and rich English toffee. Splendid indeed.

Wood's Navy Rum is a traditional British naval style rum, still bottled at 57% and made to the original navy recipe from 1887. The spirit is made from Demerara molasses and contains three different rums, all distilled at the Diamond Distillery in Guyana, South America, before being shipped to the UK. One of these rums is distilled in the 250-year old Versailles still; the only single wooden pot still in the world. The spirits are then aged in Scotland in American refilled oak barrels for an average of 3 years, before being blended and made into Wood's Navy Rum. Wood's is the only Demerara navy rum still bottled at 57% ABV, the original strength served on British Navy ships. Made using traditional pot stills, it is a smooth dark rum with punchy notes of brown sugar and thick toffee.

Sweet and buttery with intermingled notes of toffee, honeycomb and coffee. A little spice and dried peels with notes of fruits and biscuits. Full and rich with notes of cigar box, particularly the cedar wood thereof, guava and banana leaf with more toffee.

This Aquavit from Aalborg was first created in 1946 to celebrate the centenary of their Taffel Akvavit. Jubiläums is flavoured with dill and coriander and it won a Gold at the 2001 International Wine and Spirit Competition.

Yorkshire's finest, produced in Bedale. A rich juniper packed style, with some finesse and and an attractive oily texture. This more than holds it's own against the competition. Try it in this dinky size!

A traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus. Serving suggestion: A regular tonic with a garnish of Juniper berries and a sprig of woody garden Thyme.

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus. Serving Suggestion: Serve with a regular tonic with a garnish of either Pink Peppercorns or a Pink Hibiscus flower.

A beautiful marriage of fresh orange zest, sweet marmalade and a rich indulgent mouthfeel.

Perfectly balanced, zingy lemon zest, candied citrus peels, and a touch of lemon curd.

This beautiful classic gin displays an intensely fruity and not overly sweet liqueur bursting with notes of cherry and almond; classically a punchy autumnal masterpiece but this can be sure that can be enjoyed all year round. Splendid on its own, mixed with bitter lemon, or the perfect way to celebrate with champagne or prosecco.

The folks from New Generation have worked with Thames Distillers to once again bring this classic expression to your glasses! A straightforward though effective recipe of juniper, coriander, angelica and orris gives it a punchy, refreshing flavour profile. The ideal base for today's dry Martini, cocktails and other mixed drinks.

Double distilled for incredible depth and smoothness, Noble Spring Vodka is created from finest molasses spirit blended at source with pure natural mineral water, which has filtered through the Yorkshire landscape for over a century. A truly premium vodka, equally brilliant enjoyed in its own right or as the perfect canvas for a range of cocktails.

A spectacular pairing of pomelo and pink grapefruits with their award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour.

Yorkshire's finest, produced just outside Harrogate. A rich juniper packed style, with some finesse and and an attractive oily texture. This more than holds it's own against the competition.

Our first born, Warner's (formerly Warner Edwards) distinctive London dry gin is distilled with our own spring water and eleven botanicals, including cardamom and black pepper. Global award-winning, it is a true pioneer of its class.

Refreshingly dry, the sweet citrus, pine and dry juniper flavours balance beautifully with hints of spice and a subtle finish of Yorkshire Tea – a refreshing take on a British classic.

Produced using a high quality neutral grain spirit and Infused with 10 botanicals (Juniper, Corriander, Blackberries, Blueberries, Orris Root, Cassia Bark, Liquorice, Orange &Lemon, Angelica root, and Almonds

Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with oranges, fresh orange peel, cocoa powder and Jaffa cakes. Actual Jaffa cakes. As in “Right, we could eat these yummy Jaffa cakes, or we could put the Jaffa cakes in this vacuum still and make Jaffa Cake Gin.” It’s that kind of situation. The result is just like you’d expect - full-on Jaffa cake tastiness built around a distinctive base of crisp juniper. The label claims it’ll make the best Negroni mankind has ever seen, but we’ll let you be the judge of that one - though you will get top marks if you stick a Jaffa cake on your glass like a citrus wheel garnish.

This is a traditional 26% ABV Sloe Gin but with a bit of a spicy twist. We macerate the Sloes for a minimum of 6 months in a combination of all our gins to give it subtle underlying spices and flavours. We don’t over sugar it so you can still taste predominantly Sloes. This gin is great for any time of the year – warm and spicy in the winter time when you are out and about in the countryside or just out walking the dog and need a nip of something sweet.

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus. Serving Suggestion: Serve with a regular tonic with a garnish of either Pink Peppercorns or a Pink Hibiscus flower.

Handcrafted with great skill and care on the family farm in Dacre in Nidderdale, North Yorkshire, using local botanicals and their own natural spring water from the farm to create an artisan gin of unique stature. A traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus. Serving suggestion: A regular tonic with a garnish of Juniper berries and a sprig of woody garden Thyme.

Craft distilled on Falls Farm, Harrington, Northants, using Queen Victoria's own personal Rhubarb Crop.