Micro distilleries in the USA are producing some fabulous gins. This originates from Washington Island, Wisconsin and is distilled from red winter wheat. Full flavoured at 47%, a little more tonic maybe required.

Leopold's has been around since 2002, well established among the US micro distilleries. The botanicals are distilled separately for balance, and distinction of flavours. Smooth and dry.

VBS Smoked Corn Whiskey is as American as it gets: bold and beautiful and just a little dangerous. A campfire in a glass. Distilled from 80% corn and 20% wheat, grown in New York State and smoked right at the distillery using American hardwood and aged in used bourbon casks for 2 years.

A Spanish Hazelnut flavoured liqueur

Made from Soggy Dollar’s smooth, handcrafted dark rum and then infused with a secret blend of native spices. Complex underlying notes of citrus and tropical fruits with hints of pineapple, bitter orange and nutmeg on the finish.