VBS Smoked Corn Whiskey is as American as it gets: bold and beautiful and just a little dangerous. A campfire in a glass. Distilled from 80% corn and 20% wheat, grown in New York State and smoked right at the distillery using American hardwood and aged in used bourbon casks for 2 years.

A Spanish Hazelnut flavoured liqueur

Made from Soggy Dollar’s smooth, handcrafted dark rum and then infused with a secret blend of native spices. Complex underlying notes of citrus and tropical fruits with hints of pineapple, bitter orange and nutmeg on the finish.