Spirits

Made with botanicals including juniper, orange peel, liquorice, elderflower and bitter almonds, our Seville Orange Gin is simply bursting with flavour. A final infusion with raw peel from Seville oranges gives it a crisp, citrus finish. Wonderfully zingy.

A winning effort following the success of Williams Chase Potato Vodka. This premium strength gin is unusually distilled from organic apples grown on the Herefordshire estate. The result is impressive. Elegant 48 is made from scratch using rare varieties of apples from our 200 year old bioganic cider orchards. In our bespoke gin still, we add hops, elderflower, juniper, Bramley apple and angelica, plus secret wild botanicals from our meadow and fresh water from our well.

A super premium small batch Tanqueray named after the number of the No. 10 still in which it is made. A superb controlled explosion of very aromatic botanical flavours, and it looks very good on your mantelpiece / drinks cabinet. Makes a near perfect martini.

Popular premium French gin produced in small charentais pot stills. 19 botanicals compete for attention in the bottle. Bottled at a punchy 44%!

For 100 years, Prunier VSOP Cognac’s particular style has remained the same. This is a light and fine VSOP, best enjoyed neat or within your favourite Cognac cocktails.

A VSOP expression from Richard Delisle in France. This Cognac is made with eaux-de-vie that has aged in a cask for at least 4 years before it was bottled. As such, it's a little bit fancier and comes with a shiny presentation box. It won a Silver Medal at the Spirits Business Cognac Masters 2012

Cognac leyrat is produced on a family estate of 90 hectares, ideally located on an exceptional terroir. The elegance, tradition and quality of the range have been recognised in numerous international competitions. Tasting Notes: pastry and stewed fruit notes; completed by oak flavours on the palate

XO Cognac from Richard Delisle - an indulgent and impressively aged expression, where the youngest eau-de-vie in the blend is matured for at least 6 years before being bottled. Would you just look at that gorgeous ruby hue! Top quality stuff indeed.

Prunier X.O. Cognac has been matured for around 15 years in French Oak at Maison Prunier’s cellars. Bursting with rich flavours, this classic recipe was first devised by Alphonse Prunier over a hundred years ago.

Prunier Très Vielle Grande Champagne Cognac is the flagship product line of Maison Prunier. This Cognac has an incredibly rich and sophisticated flavour and is presented within an elegant gift box.

An African-themed gin. The gin combines African botanicals with traditional juniper and orange peel, resulting in a spirit that’s floral, fruity, spicy and herbaceous.

Served chilled on its own, this Quince Gin is an ideal replacement for desert wines, especially if paired with apple crumble alongside a cheese board (Manchego especially). Because it is not technically a Gin (it’s not over 37.5% ABV) expect to see some name changes to comply with regulation, but whatever the final name written on the bottle is – seek this out, it is well worth it! Ridiculous and delicious.

THE King's Ginger - a liqueur specifically formulated by Berry Bros. in 1903 for King Edward VII. Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in his new horseless carriage - a Daimler. A quirky and high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil for an unexpectedly fresh lift. It has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since.

Owner Sebastiaan van Bokkel describes Bobby’s Schiedam Dry Gin as Dutch Courage mixed with Indonesian spice. We agree – Bobby’s is an exotic and contemporary Gin that is sure to have heads turning.Bobby’s Gin is multilayered and soft on the nose – there is no spiritedness’ yet it is incredibly fragrant. Lemongrass and rosehips burst on the nose in an intoxicatingly exotic mix. Complex clove and coriander seed flavours follow up these elements once tasted, with a refreshing zing from the lemongrass joining in. The juniper anchors the gin while cubebs linger long after the sip has disappeared. The Gin works well in a Gin & Tonic but is easy to imagine working well in a multitude of cocktails, especially, re-interpretations of classic Genever based punches.

The famous fortified wine from the island of Sicily. Full intense flavour of subtle oak and dried fruit with almonds and a hint of liquorice.

Every drop of this specialty reminds spring. The intense scent of elderflower is striking. Perfect sweet-acid balance. Excellent with Prosecco!

Since its creation Aperol has been the quintessential Italian aperitif. Its unique secret recipe has remained unchanged throughout the years. Aperol is the irreplaceable ingredient for the preparation of the original Aperol Spritz.

Vecchia Romagna is obtained by using exclusively wines coming from the pressing of highly selected Trebbiano grapes, that grow only in Romagna, between the upper Adriatic and Po Valley. Through extremely selective distillation, the ethyl alcohol and the noble parts of the wine are separated from the other parts - such as the tops and tails - that can harm the spirit. The first process to ennoble and enhance the product, is followed by the long, delicate period of aging. The spirit rests for many years in silent cellars, in valuable small oak barrels, letting time and nature merge together. Periodically, the lots are tasted to check how they are taking to the barrel and are then transferred into older and larger casks, where the process of harmonising the aromas is completed. Mixing with the wood’s colouring and tannin, the spirit’s aromatic substances are slowly transformed, gradually creating the unmistakable bouquet and taste of Vecchia Romagna brandy, Italy’s best selling spirit and one of the symbols which make Italy celebrated for its taste, creativity and style throughout the World.

Nose: Aromas of fresh lemon zest, Lemon Meringue pie. Palate: Supple, fruity, full body, tangy. Finish: Bitter sweet lemon zest and earthy pithiness.

Wyborowa or "Wybo" for short is a genuine Polish Vodka created in 1927, based on over 600 years of Polish spirit craftmanship. The pure rye grain combined with our traditional distillation technique, perfected for close to a century, gives the vodka its smoothness.