Red Wine

Dense, inky red colour with a purple rim. The nose is layered, complex and seductive with great intensity and balance between ripe red to dark fruit and spicy undertones. The wine is upfront in its every aspect but elegantly put together so that the palate remains fresh and incredibly drinkable. The tannins are persistent and savoury, the finish long and rounded.

Very nice early drinking wine but will become more complex

Magenta in colour with a full depth hue. The aroma is a delightful mix of mulberries and violets with a hint of rhubarb. An opulent mix of warm berry compote, juicy dark red plums, dark chocolate and cloves with a hint of nutmeg. The finish is long and lingering with mouth watering tannins.

Colour: Dark garnet red Bouquet: dark berry fruits with undertones of dried herbs and cigar box. Palate: Elegant and refined with lovely berry fruits framed by supple savory tannins. Grapes were destemmed, sorted and crushed into small batches for ferment. Wines were fermented with wild yeast, gaining layered complexity. Extended time on skins post fermentation gave the wine greater depth and savoury characteristics. The wine was pressed, and racked to oak for maturation. It was then left to evolve in oak for 16 months before blending for bottling.

The Old Adam Shiraz is a combination of parcels of wine from the best blocks of Shiraz from the Bremerton vineyards.

Nine Popes is Melton's nod to the great wines of Châteauneuf-du-Pape and is as rich, powerful and beautifully balanced as the best examples from France. Almost a permanent feature in Matthew Jukes’ 100 Best Australian Wines.

Clonakilla's star wine. Inspired by time spent in the Northern Rhône, Tim has been co-fermenting these two varieties with multi award-winning results for 23 years.

The famous Austrian red! Medium bodied. Plenty of aromas of fresh cherries and other lush ripe fruits. On the palate there's a nice savoury edge followed by a smooth and fruitful finish.

Aromas of black cherry, vanilla and sweet spice. Fresh and vibrant red fruit on the palate with vanilla, caramel and dark berry accents on the finish. This pinot noir is medium bodied with pleasant tannins and a long finish. 23 months in French oak, whole cluster wild ferment.

This Westcott Pinot Noir opens with aromas of floral notes, citrus, and cola, followed by subtle hints of baking spice and dark cherry. The palate features firm tannins and lively acidity, which will soften and integrate with time, offering a layered and evolving drinking experience.

Rich dark fruit, notes of blueberry, accompanied by velvety dark chocolate and cocoa. Hints of cedar and a subtle smokiness are complemented by undertones of blackberry and molasses.

Fresh figs on the nose and soft plums galore in this great value vino.

Attractive Merlot - lighter in style than many, and no oak used.

This intensely coloured Carmenère delivers exuberant red fruit aromas, through to a fruity palate with juicy notes of cherry. With a smooth texture this is a great easy-drinking wine.

Villarrica wines take their name from one of Chile's many active volcanoes. At just over 2,500m tall, this sleeping beauty stands magnificent above the lake and town of the same name.

Deep red in colour with intense aromas of ripe red fruits, chocolate, and spice. The palate has good concentration and silky tannins. Grown in Apalta, the best-known region for producing Carmenere. Really hot in summer that helps the grapes ripen in a very good way for this variety. Steep slopes with deep soils with decomposed rocks that help roots break through easily.

Deep ruby red colour. The nose is packed with layers of cassis and strawberry flavors, with combined hints of black cherries and chocolate, with a prevalence of fruit over oak. A full-bodied, flavourful wine, with rich red fruit with a touch of vanilla and solid, friendly ripe tannins and a pleasant finish. Recommended for pairing it with a piece of soft red meats, pastas or as wine by the glass.

Oak aged reserve with lovely fruit.

A complex and evocative nose of cherry, spice and wild flower with hints of raspberry and forest floor. A polished almost pretty midpalate offers juicy redcurrant fruits and a perhaps surprising powerful array of floral and mixed berry notes .

Montes Alpha sits nicely above the Classic range and offers superb value. This ruby red Pinot Noir boasts light cherry/strawberry fruit with a light dusting of ripe tannins. Very easy on the palate.

Montes Alpha sits nicely above the Classic range and offers superb value. This Carmenere is rich and earthy with plenty of ripe dark plum and berry fruit flavours. Fine tannins complement a smooth finish.

Plums and fruitcake, generous and smooth and concentrated.

A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

Concentrated, dark, violet colour. A stunning red that shows all the character of Carmenere with notes of blueberries, wild strawberries and notes of cedar wood and violets. The palate is fruity, silky and tasty. Delicate acidity with sweet spice tannins. Very fruity and long finish.

Complex and multi-layered, with red cherry notes and a hint of black tea leaf. Refreshing, with an excellent combination of structure and minerality and a long, fresh finish.