Red Wine

A brilliant deep purple red colour. The nose, typical of this appellation bordering with Spain whose vines spread over the foothills of the Pyrenees, harbours black fruit and notes of garrigue with juniper and spices offering the powerful fragrance that is specific to the Roussillon. Generous, with cinnamon, liquorice and white pepper, followed by hints of blackberry and blackcurrant with a beautifully fresh, lightly menthol finish. Excellent balance with great harmony between maturity, freshness and silky tannins. A wine that is typically Mediterranean and superbly elegant at the same time.

Tannat softened down with Cabernet Franc – Great weight and density, with power from tannins but fruit and supple juiciness from blackberry and black cherry notes.

Planted on pink granite hillsides, Fleurie is a fruity and structured wine, all in suppleness. We find notes of strawberry, raspberry and blackcurrant. To be enjoyed with cold cuts or white meats, Fleurie is also one of the rare red wines that can be enjoyed with fish.

Deep, intense morello cherry colour. Vibrant dark cherry fruit on the palate with fresh, mouthwatering crunchy tannins supporting the juicy, clean Northern Rhône fruit.

Rich burgundy color with slight browning on the edges. Nose of earth, ripe raspberries and tobacco. Flavors are similar but with the addition of smoke, brown sugar and bay leaf. Slight tartness on the perimeter of the mouthfeel. Delicate in feel, with a finish that dissipates into a slight tartness.

MAGNUM (150cl) High up in the ‘slopes of schist’ in the rugged, mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône Valley.

All the spice and richness you would expect but also full of fresh juicy fruit.

NOTE: This is a Magnum (150cl) A beautiful marriage between elegance and power.

This is the Second wine of Château Léoville Poyferré, it benefits from the same care as its big brother, both in the vineyard and in the cellars. Bursting with fruit, this bright, attractive wine is accessible in its youth.

This St Emilion Grand Cru really hit the mark in 2018 with 97 points from James Suckling. From a great vintage, this claret, aged in new oak, is "sleek and tight with crunchy berry, mineral and zesty notes on the finish. Complex". Worth tucking away. Polished with sleek tannins, deep ripe chocolaty fruit and freshness.

The 2015 vintage comes with a nose of baked black cherry fruit and cigar box. This follows through on to the palate with a medium body, lovely rich fruit and well balanced earthy taste. Soft tannins on the mid palate and a medium finish.

MAGNUM (150cl) Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of our hilltop vineyards such as La Pauline and Les Six Terrasses, slow winemaking methods and gentle maturation in different sized barrels of old French oak.

From 40- to- 80-year-old vines, this is really elegant for village Gevrey with superb purity, very fine, deliciously ripe black fruit. Sourced from various plots from all round Gevrey-Chambertin, it is a complete expression of the appellation. Very lovely.

Perfumed crushed red berries with an overlay of sweet spice. Medium-weight soft and succulent with gentle tannins, bright, pure fruit and immense drinkability.

Bright ruby red with a complex bouquet of spices and ripe dark fruits. On the palate the wine offers gentle tannins enhanced with an abundance of fruit intensity, creating the impression of strength and balance. Persistent aftertaste with a repetition of its spices. A blend of Limnio, Syrah and Merlot.

Warming spices and red berries on the nose lead into exotic flavors of coffee, vanilla bean and dried currants on the palate. The wine's age has also revealed appealing toasted nut and dried herb characteristics. It is a distinctive red with panache.

Medium bodied, dry red wine blend with a deep ruby colour. Fruity aromas of ripe cherries and plum on the nose. Refreshing palate with notes of sour cherry and red fruit, followed by a long mineral finish. Great structure, firm acidity. An elegant and balanced, fruit- driven wine.

The Recanati Cabernet Sauvignon grapes were hand- picked, soft pressed, vinified and aged 8 months in French oak barrels. This creates a wine with a delicate smoky aroma and hints of spices enhanced by plum and blackberry flavors. Enjoy with grilled meat, game and hearty casseroles.

Approachable, yet satisfyingly complex, style of Nebbiolo. A great introduction to this varietal at an accessible price-point.

Deep dark red in colour with a dark purple core, this is a wine bursting with blueberry fruit and spice on the nose. There is a touch of sour cherry on the palate, boosted by powerful blackberry and dark plums and a chunky, fruit-packed finish.

Grapes for this wine were dried naturally in the hot Sicilian Sun, adding intensity and a silky texture to this well-balanced red.

Aromas of dark berry, violet and scorched earth take shape on this. The bright palate offers juicy Marasca cherry, clove and star anise alongside polished tannins and fresh acidity.

Deep red in colour. Hints of blackberry and blackcurrants mix with spicy, balsamic notes on the nose. Great structure on the palate and a long, persistent finish. The vineyards belonging to this estate are superb; low-trained and planted on the volcanic soils of the slopes of Mount Vulture at altitudes of up to 800 metres above sea level. The area is one of Italy's most remote and poorest. It is isolated and undeveloped and according to consultant winemaker Alberto Antonini, is like stepping back in time a few centuries.

You can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single vineyard Corvina. Intense yet elegant with a bouquet of wild berries, juniper, tobacco and coffee.