A drier style of champagne - zesty, racy and crisp.

The grapes for this house come from the Bouzy Grand Cru and are a blend of 20% Chardonnay and 80% Pinot Noir. With notes of dried fruits, toasted brioche and pretty red fruits on the finish.

One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

100% Grand Cru, 100% delicious. A Martinez exclusive that's drinking well now but with plenty of scope for development.

This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance.

Winston Churchill's favourite champagne house! This White Foil has a beautifully gold straw hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioch.

The most loved of all Champagne roses?

PLEASE NOTE THIS BOTTLE IS A MAGNUM!

It seems crazy that grand Cru fizz can be obtained so cheaply. Superb.

One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

100% Grand Cru, The superb first vintage of Clos Cazals Champagne exudes finesse and opulence.

This magnificent producer needs no introduction.

The Pol Roger Winston Churhill is clear yellow-gold in colour, the wine is overt and generous with hints of fresh butter, nuts and even tobacco. The initial freshness tends to give way to a more powerful range of deeper aromas such as liquorice, wood and leather and reveals the great complexity which is a hallmark of the cuvee.

Utterly luscious - a cross between barley sugar and orange marmalade

Quite subdued but with herbal notes and lemony fruit. Restrained, elegant but ultimately a little lighter than some sauternes. Still very good and reflective of a very good vintage.

This wine has a rich bouquet of fruit with marmalade notes, quince, apricot, passion fruit, and pineapple. Then on the palate, there is a touch of honey and well a balanced citrus feel. This wine is a perfect expression of the terroir all in elegance, freshness, mellow, and delicate. A perfect balance between sweetness and acidity. This wine can age a very long time.

An outstanding red dessert wine that's excellent with chocolate or gateaux.

A denser, richer Filhot this year filled with wonderful concentration. Creme caramel and dried apricot. Sufficient acidity to carry the richness and very long finish. A great value Sauternes.

Fantastic dessert wine - peach, citrus, caramel and vanilla are evident in this wine. It has a lingering finish. Very ripe and pure. A top vintage which will cellar well for another 10 years.

Based on a secret 1813 recipe, Noilly Prat is beautifully crafted in the South of France. Delicious served chilled on its own with a twist of lemon, it is the perfect vermouth for a classic and contemporary mixology.

Giffard have been making liqueurs since 1885 and aim to make quality products with genuine flavour via macerating the fruit in the alcohol. Made from all natural fruit maceration, natural flavours and 100% sugar cane. There are no added preservatives, artificial flavours or colouring.

If you're partial to a Grasshopper, Créme de Menthe should always be in your back bar. Giffard's Créme de Menthe is a vivid, minty liqueur that packs quite a peppermint punch. Speaking of, a peppermint punch sounds pretty good right about now...

Dominant tones range from fresh to gilded straw, then honey, with the gold becoming more intense with age. These are followed by hues of apple green, silver or gold. Pineau are limpid and of great brilliance. Aromas of white and yellow fruit, honey and acacia blossom. Ageing in wooden barrels gives notes of "rancio": ripe and dried fruit, hazelnut, grilled almond, vanilla and buttered toast.