Search Products

Filter By:

Countries

Argentina (26)
Australia (33)
Austria (5)
Belgium (7)
Canada (4)
Caribbean (10)
Chile (26)
Cuba (1)
Denmark (1)
England (74)
Finland (1)
France (220)
Georgia (1)
Germany (16)
Greece (10)
Holland (3)
Hungary (6)
Ireland (3)
Israel (1)
Italy (107)
Japan (1)
Lebanon (21)
Moldova (4)
Poland (2)
Portugal (59)
Romania (8)
Russia (2)
Scotland (61)
Spain (204)
USA (36)
Uruguay (2)
More...

Categories

Price Ranges

Grape Varieties

Albarin (1)
Albillo (1)
Aligote (1)
Aragonez (4)
Aramon (1)
Arinto (4)
Aspiran (1)
Assyrtiko (1)
Aubun (1)
Avesso (1)
Baga (3)
Barbera (5)
Bastardo (1)
Boal (1)
Bobal (4)
Bonarda (3)
Brachetto (1)
Cannonau (1)
Cardinal (1)
Carinena (3)
Chardonnay (74)
Clairette (3)
Codega (3)
Colombard (3)
Colorino (1)
Cortese (4)
Corvina (13)
Dolcetto (2)
Durello (1)
Fiano (2)
Fonte Cal (1)
Friulano (1)
Furmint (3)
Gamay (6)
Garganega (5)
Glera (4)
Godello (1)
Gouveio (2)
Grechetto (1)
Grillo (2)
Kadarka (1)
Kotsifali (1)
Lagrein (1)
Liatiko (1)
Loureira (1)
Macabeo (7)
Malbec (25)
Manzuelo (1)
Melon (1)
Merlot (57)
Merwah (2)
Molinara (5)
Mourvedre (31)
Nebbiolo (11)
Negrette (1)
Obaideh (2)
Oseleta (2)
Pais (1)
Palomino (35)
Parellada (3)
Passerina (1)
Pecorino (2)
Picpoul (5)
Pinot Noir (74)
Pinotage (6)
Rabigato (4)
Riesling (18)
Rondinella (11)
Roupeiro (1)
Roussanne (3)
Sangiovese (15)
Saperavi (2)
Semillon (11)
Tannat (5)
Terret (1)
Timorasso (1)
Tinto Cao (10)
Torrontes (3)
Trebbiano (3)
Trepat (1)
Varousset (1)
Verdea (1)
Verdejo (5)
Verdelho (2)
Viognier (13)
Viosinho (3)
Viura (11)
Xarel-lo (3)
Zweigelt (1)
More...
 

Niepoort BIOMA Vinha Velha Crusted NV

Niepoort BIOMA Vinha Velha Crusted
Category: Fortified Wine > Port
Alcohol: 19.5%
Unit Size: 75.0 cl
Origin: Portugal > Douro
Maturity: Drink now, but will keep
Retail: £48.99
Stock: Only 2 left
Martinez Ref: FORTIP087

Tasting Note

The Bioma Crusted originates from the Pisca vineyard, as for the Bioma Vintage Port. This ancient vineyard (vinha velha) has been converted to organic viticulture and its low yields always result in amazing port wines that showcase the terroir and the vintage. In years where a Vintage Port declaration isn't possible, the wine is released as a crusted port.