Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

A nose of tropical fruit flavours leads to a mouthful of guava and mango.

This wine is pale yellow in colour with intense fruity aromas of pineapple, melon, citrus and guava on the nose. The palate is juicy and fresh with a racy acidity and hints of orange blossom and green pepper on the long, lively finish.

An intense and fine note of gooseberry and flint dominate this wine. The palate is refreshing with notes of green grass and mineral. A wonderfully polished Sauvignon Blanc, complex and refined. A great partner to goat's cheese, zesty salads and chicken.

This wine possess fine aromatics, pure fruit expression, fresh acidity, varietal character and above all, a persistent finish.

This 130-hectare vineyard is located at the foot of the Gascogne Pyrenees and specialises in white varietals. Warm weather during the day and cool nights give ideal conditions to produce fresh, characterful Sauvignon Blanc.
Very pale in appearance, the wine has a lovely fresh and zesty nose with white fruit and citrus aromas. The palate is dry and searching with plenty of fruit and mouthwatering acidity.

This duo of Sauvignon Blanc and Gros Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness. This elegant and harmonious vintage will perfectly accompany your entire meal.

Domaine Horgelus Colombard Sauvignon Blanc is a refreshing and fun white wine that shows the sunnier side of Sauvignon Blanc, despite it only making up 25% of the blend. In typical Horgelus style, it’s full of flavour and jumps from the glass. Citrussy, tropical and an exercise in fruity freshness and zing, this is full of white grapefruit, gooseberries and blackcurrant leaves on the nose and palate. Cracking value, and more grown-up than a lot of New Zealand Sauvignons.

Straw-yellow colour with shiny tints. A very fruity nose with aromas of peach and exotic fruits. A lively wine which has a supple and soft final.

This award-winning Sauvignon Blanc is highly aromatic and deeply flavored, totally expressive of its terroir and with a great roundness as well.

The 2021 blend is 60% Sauvignon Blanc, 30% Sauvignon Gris and 10% Semillon. The wine is fermented in barriques and then aged in the same for six months, which gives texture, body, and fullness to match the citrus notes. Lovely length and tightness to the palate ensure that this will cellar for a good few years, but not absolutely necessary.

A very ripe and unusually rich example of Loire Sauvignon Blanc.

The nose shows delicate notes of white flowers and nettles. Fresh citrus fruit and well balanced acidity with good length.

Flinty, grassy and classy Sauvignon. Gold pale tinted wine with hints of peach and grapefruit on the nose. On the palate,this wine does not disappoint and is well balanced with citrus and stone fruit flavours.

A cracking wine, only produced in the best years. 100% sauvignon grapes aged in new oak to give an interesting and full wine with elegance. On the nose, there are notes of almond and exotic fruits which are followed in the mouth by more floral, elegant flavours.

The cousins Vacheron, dubbed the “Kings of Sancerre” bring us a beautiful Sancerre Blanc with notes of Meyer lemon, sea spray, and stones providing a base for waves of mouth-watering citrus flavors.

NOTE THIS IS A HALF BOTTLE (37.5CL)
This Sauvignon Blanc is pale straw with lemon hues. Lifted aromas of passion fruit and guava dominate the nose, along with notes of citrus and crushed herbs and an underlying wet stone minerality. The wine has vibrant acidity, with plenty of palate weight and length. Ripe, tropical fruit flavours of passion fruit, melon and grapefruit linger on the persistent finish.

Classically aromatic with texture and breadth.

A classically styled New Zealand sauvignon; asparagus and new mown grass on the nose, full and rich with citrus and lime in the mouth, and a long balanced finish.

This wine has a full yet elegant palate with subtle minerality.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

Combining all the best characteristics of Marlborough Sauvignon Blanc, this is clean, super fresh and perfumed with aromas of passion fruit, melon and gooseberry.

One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.

Beautifully elegant Sauvignon made in a less gushy style.

Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.