£12 to £19.99

A wine made from grapes of the mentioned varieties which are later mixed to make a blend that combines the Cabernet Franc (concentrated and generous), Mandó & Summol and the bouquet provided by the four months oak ageing. Post bottled to continue the process of ageing in bottle.

This single vineyard Clarete (a traditional style of Rioja rosado - produced by co-fermenting red and white grapes together) is delicious, juicy and characterful, packaged with a distinctive contemporary label.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

This 100% Tempranillo (Ull de Llebre) is packed with juicy fruit, but has a complex herbal, mineral and toasty character thanks to 12 months in Hungarian oak. Perfect with grilled meats and slow cooked lamb dishes.

Vega Real is a personal venture belonging to Barbadillo in the D.O. Ribera del Duero; and El Empecinado is the firm’s best and flagship wine. A Tempranillo that was created from grapes selected from plots that grow at a high altitude with dominant primary notes (ripe red fruit) and is very full on the palate

This Verdejo/Riesling blend is pale yellow, greenish, clean and bright. On the nose it is powerful with notes of green apple, pear, white flowers with a touch of citrus Fresh palate, sweet, round and very fruity.

The most delicious bright, juicy-fruited, vibrant style of rose; try it the Spanish way and pour it over ice as a long drink. Pasión de Bobal is the result of a careful selection of the best grapes from south-east Spain's indigenous Bobal variety located in Camporrobles within the D.O. Utiel-Requena region. 2019 vintage - Sommelier Wine Awards 2020 Gold

Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the palate balanced by juicy acidity, sweet spice, and supple tannins.

Pale gold with green hints. Clean, fresh grapefruit citrus, almonds, elderflower nose. Refreshingly dry with generous flavours of pineapple, grapefruit, jasmine and apricot. Crisp mineral bite of steely, racy acid on finish.

Cherry red colour, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Aromas of mature red fruit and floral flavors. Expressive tannin, and persistent length.

Pago Aylés Unexpected Syrah is a Spanish red wine from the Aragon region produced at the prestigious Pago Aylés winery. This wine is made from 100% Syrah giving it an intense, deep ruby ​​colour and a rich aroma of ripe black fruits such as blackberries and plums with notes of spice, chocolate, vanilla and light smoke. The palate is full bodied and well structured with velvety tannins, good acidity and a long, elegant finish. It pairs perfectly with grilled meats, game, Mediterranean dishes, and mature cheeses.

Intense cherry colour with glimpses of violet. Fruity, fresh, and frank. The delicate aging notes are in perfect harmony with a varied aroma. A silky first step leads pleasantly to spices and coconut aftertaste. Friendly and fresh in the mouth, typical of young red wines.

Barrel-fermented Bobal from high altitude vineyards near Valencia.

Albarín is a grape variety originally from Asturias and which spread throughout Cantabria and Castilla y León. It almost disappeared until 10 years ago when winegrowers began to replant it. You can still find vines that are more than 100 years old.

A really well balanced, medium bodied, dry red wine made from the carignan grape. Spicy cherry and plum fruits with some cream on the finish from 16 months in oak.

Les Sorts ‘Jove’ is a blend of Grenache, Syrah and Carignan, partial whole cluster carbonic maceration. Evocative nose with beautiful notes of rose petals, pink pepper, strawberry and cranberry. Gentle tannins, with a stony minerality.

Raices Ibericas is an exceptional cellar that searches out ancient hidden vineyards of Spain’s rare, forgotten grapes. Here they feature Albillo, from fine, chalky soils, in this top-class white. It's citrus fresh with pristine mineral elegance.

A fresh, zesty cava that will suit any celebration. Fantastic value. It is light golden in colour, with delicate small bubbles. The aromas are powerful and fruity, reminiscent of flowers and honey. The flavours are well developed and balanced.

Creamy soft bubbles with flavours of strawberry ripple ice-cream and meringue. Great summer drinking.

Dolc de Foc Espurnes is born with the spirit of becoming an Avant-garde wine. It is the result of the experience acquired by David Seijas and the Roqueta family in the last few years while working and reinterpreting the technique of the vi Bullit (boiled wine).

Pastora was the first Manzanilla ever to appear on the market in a bottled form, at a time when Manzanilla was mostly a local wine that was sold directly to consumers in bars (by the glass or in their own container). We’re talking 1827, actually the same year in which the first mention of the word Manzanilla appeared in shipping documents. The old brand Pastora, or Divina Pastora as it was then called, was recently resurrected by Bodegas Barbadillo.

NOTE: THIS IS A HALF BOTTLE 37.5CL Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions. Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Straw yellow colour with golden reflections. A potent aromatic intensity stands out in the nose, with hints of peach, melon and floral touches which are typical of the grape variety. Preserved fruit notes stand out in the mouth. Broad structure with a good balance between acidity and sweetness. Serve at: 15-17ºC.

Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.

The benchmark Fino. Dry and supremely tangy, with incredible depth.