£20 or more

Deep ruby red with a subtle garnet rim, it opens with vibrant aromas of cherry and red plum enriched by notes of liquorice and a faint trace of violet. The palate is medium bodied and silky showing juicy fruit at the front, balanced by polished tannins and a fresh seam of acidity. There’s a savoury edge, minerality, a touch of iron or earthy stone that gives complexity. The finish lingers nicely on red fruit and spice, soft but well-structured. A wine that’s enjoyable now but has enough backbone to benefit from short-term ageing.

High up the ‘slopes of schist’ in the rugged mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône valley.

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

This Cotes du Rhone was harvested at night to prevent oxidation and avoid the use of SO2, this keeps the freshness and protects the natural aromas of the grapes. The wine was then vinified without the addition of any sulphites. A deep ruby in colour, the palate is elegant and well balanced with red fruits, spice notes and soft tannins.

A light bodied, fruity red with aromas of strawberry jam with tart flavours of cherries and raspberries and ever so light savoury notes. Very Classy!

The bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tannins.

Christophe Camu, 7th generation, ferments all his wines at cool temperature using natural yeasts and produces pure, crisp and mineral whites. Fresh aromas of green apple, lemon peel, and a wonderful saline minerality. Round on the palate and well-balanced with a crisp acidity. Perfect with seafood.

Beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif. Whispering Angel is the big name in Provence.

Lots of tropical fruit flavours mingling with a lovely gentle oak. A splendid Chardonnay. Fifth generation winemaker Cedric Chêne is now at the winemaking helm at this top class 60 acre family estate situated in southern Burgundy just north of Mâcon. Outstanding wines made in miniscule quantities.

Complex and well rounded Chablis from vines averaging over 40 years of age.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Rich and concentrated wines in the area of Rasteau come from perfectly ripe Grenache & Syrah grapes and low yields. The wine boasts a deep ruby sustained, shimmering bright purplish colour. Sweet aromas of stewed fruit: cherry, blackberry, prune, fig and wild raspberries on a background of licorice form a complex, focused and enjoyable nose. The palate confirms the beautiful ripeness and is well coated with sweet notes of cherry, prune and fig. The finish is long, powerful and generously spiced. A pleasant, smooth wine with an aromatic character, splendid value too, better than many a cheap Chateauneuf Du Pape.

The nose shows delicate notes of white flowers and nettles. Fresh citrus fruit and well balanced acidity with good length.

Powerful and full bodied wine, mainly coming from a sandy and pebbly soil.

A classic claret. Cherry red colour with an intensive floral nose followed by a rich fruity palate dominated by crunchy red fruit notes. A very aromatic, well-balanced but robust wine.

This organic and biodynamic wine is made in a lighter style making it extremely drinkable, but it still has the typical diesel fumes and lime zest hues you would expect. Pale lemon colour and attractive aromas of lemon, grapefruit, pineapple, lime, peach and green apple. It has sharp acidity and medium body while the mineral sensation is quite intense on the palate.

A very ripe and unusually rich example of Loire Sauvignon Blanc.

A reliable as ever, this Gewürztraminer is very much off dry in style but positively crammed with rose petals, ripe lychee and spice.

This Bourgogne Blanc was vinified and raised in stainless steel exhibiting beautiful ripe citrus flavours and aromas, with a slight mineral note and a long finish. Great value white Burgundy.

Flinty, grassy and classy Sauvignon. Gold pale tinted wine with hints of peach and grapefruit on the nose. On the palate,this wine does not disappoint and is well balanced with citrus and stone fruit flavours.

Deep ruby with purple tinges, the nose opens with vivid red fruits; cherry, raspberry alongside notes of wild strawberry, underbrush and a subtle hint of graphite. There’s also a spicy peppery note typical of Cabernet Franc. On the palate it is medium bodied, juicy and fresh: the fruit is vibrant supported by fine grained tannins and balanced acidity. Earthy minerality shows through, giving depth with a touch of herbal notes and a whisper of oak. The finish is long, persistent with red berry tones and a salty, mineral edge lingering. It’s expressive now but has enough structure to improve with a few more years.

An exceptional wild rosé from a very old Bandol estate, scoring 95 points in Decanter's 2020 Rosé Panel Tasting.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

A classic introduction to white Burgundy.

From the heart of the Loire Valley this wine is pure opulence. All the fruit is from a small limestone-rich vineyard in the heart of the Loire. Honeyed pear, quince, yellow apple dominate the palate with a slight smoky quality. The palate is rich yet zippy, complex yet fresh. Try with shellfish or pork. This will cellar for another 10 years or so. Biodynamic.