The Pol Roger Winston Churhill is clear yellow-gold in colour, the wine is overt and generous with hints of fresh butter, nuts and even tobacco. The initial freshness tends to give way to a more powerful range of deeper aromas such as liquorice, wood and leather and reveals the great complexity which is a hallmark of the cuvee.

In a pale yellow colour shines a joyous foam that is subtle and persistent, enhancing the soft, youthful fragrance. The characteristic aroma ranges from fruity to floral. It is a soft wine, at once velvety and dry thanks to its balanced acidic notes. Splendidly balanced, it is undoubtedly a product of superior quality. The surprising freshness that tickles as it lingers, makes this wine suitable for all occasions. A fine aperitif that is also excellent with shellfish.

Delightful and complex single estate Gavi Spumante - produced in the 'traditional' method with second fermentation in bottle.
Lifted aromas of citrus with delicate yeasty notes. The palate has a creamy mousse, and an apple and biscuit character balanced by fresh lemon citrus acidity - all leading to a long, mineral and complex finish.
Vegetarian, Vegan

Cloudy Bay is less famous for its fizz, but we think these are terrific wines and just as good (if not better) than their famous Sauvignon Blanc. This bottle is made only from Chardonnay.

Rioja's excellent Bodegas Muga makes tiny quantities of this fine sparkling wine from viura grapes grown on the Prado Enea vineyards in Rioja Alta. Classy, gentle and serious.

Very floral aromas and touches of white fruit, apple, and ripe pear. Aniseed spices of mediterranean herbs. Very silky, elegant, and harmonious mouth pass. Well structured. Long mouth refreshing, with soft touches of citrus fruits and light notes of fennel.

Pale yellow colour with greenish reflections, denoting a good evolution in bottle. Very fine, persistent bubbles that form a perfect crown. The nose stands out for its freshness and elegance. Aromas of ripe white stone fruit, such as apple, with subtle floral notes and a delicate touch of pastry. The palate is balanced, fresh and creamy. Smooth mouthfeel, given by a good integration of the bubbles, appearing pleasant toasted notes and an aniseed finish.

This blend of chardonnay and pinot noir from high-altitude vineyards has rich flavours of pears and peaches. It’s broad, delicious and very fruity.

Lively in the mouth, the palate has a natural feel with ripe blue fruit and a deep mousse.

This exceptional Cava is made by one of our favourite Rioja producers, Bodegas Muga, from grapes more commonly associated with Rioja. The wine is made with extreme care and undergoes significant ageing before release. Full of powerful fruit flavours such as ripe peach, citrus, and quince. The wine is long and persistent with a with fine vanilla notes complimenting the fruit. This can be enjoyed on it's own or match with fruit based desserts.

An exquisitely elegant sparkling rose wine showing great finesse. It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream. The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.

A delicate yet rich, Pinot Noir-based rosé from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!

100% Chardonnay from Grand Cru grapes. This is light without lacking power with yellow fruit, cooked lemon and a hint of shortbread. Classy Champagne.

A delicate, very pure wine with a real vivacity on the palate, white flowers, white peaches and a gentle sweet brioche aroma.

Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. Blended with hand-harvested Chardonnay, the Pinot reveals its delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh...

Visually : a pale golden colour with golden highlights and
remarkable yellow gold tints. The mousse is fine and abundant,
forming a delicate stream of bubbles.

Nose : a very welcoming and enticing nose. The complex and
opulent aromas have now reached maturity. The character of the
Pinot Noir grapes delivers a range of very juicy, fruity aromas.
Initial notes of brioche and honey appear, and floral bouquet adds
refinement to this divine nose.

Palate : a distinct, fresh immediate mouthfeel. The acidity is
balanced by the full-bodied taste of the wine. The mouth is
composed of fleshy fruit - peach, apricot and nectarine. The finish
is very long and finely balanced, with scents of citrus fruits and
flowers echoing its bouquet.

This dessert wine is sweet and fresh with alluring aromas of white flowers, lemon and melon, with delicious tropical and citrus fruit flavours.

The nose reveals notes of citrus zest, candied fruit and flowers combined with hints of dried apricot along with slight notes of spice and minerality. The palate is fresh, balanced, mineral and offers a good tension. In the mouth it expresses notes of citrus zest, green lemon zest and slight notes of apple, dried apricot and peach. Good length on the finish.

This wine has a golden colour and a characteristic nose which combines notes of exotic fruits, wax, toast and spices. On the palate it is generous with a smooth texture and classic “botrytis” notes. Displays a good balance of acidity and sugar and retains its sucrosité without being cloying.

Moraitis Malvasia is rich and full bodied with a light sweetness, enticing wine drinkers with a usually dryer palate. The mesmerizing dark bronze colour with golden hues, hints at the long, delicate ageing in oak, imparting colour into the wine. Aromas of dried apricots, golden raisins, and honey glide beautifully and gradually towards more concentrated notes of caramel and dried nuts. The wine keeps a characteristic freshness of the Monemvasia variety, and the coastal attributes inherent to the vine and the terroir itself. An incredibly enticing wine that will make you want to finish the bottle!

Oremus is responsible for some of the sleekest and most elegant modern new-wave Tokajis to come from the historic Hungarian region. This is a glorious confection of finely oaked, rich marmaladey intensity with undertones of dried apricot, honey and raisin, all beautifully balanced by the typical acidity of the Furmint grape, which is very much the hallmark of the style.

Deep gold in colour with an expressive nose of ripe peaches, honey and orange peel. The palate is sweet with classic notes of honeysuckle, dried apricots and figs with a lovely fresh acidity and an exceptionally long finish

Very sweet, very intense, very good indeed.

Golden yellow in colour, intense and persistent nose, floral and fruity, reminiscent of raisin grapes, plus a sweet note of honey and acacia, with an intense and persistent, mellow and elegant palate.

A dessert wine made from choice white grapes of the Malvasia del Chianti and Pulcinculo (Grechetto Bianco) varieties, selected at harvest-time and are laid out to dry until the beginning of February. The storing and ageing of the wine then takes place in small oak barrels which impart flavours of sweet spice and vanilla to the finished wine. It is amber in colour, the aroma is intense with notes of ripe fruit and it is broad, velvety and mouth-filling on the palate.