99 pts Revista de Vinhos - This wine’s appearance impresses with its wonderful deep purple rim, violet glints and beautiful, intense colour. The nose is delicate, elegant and incredibly sophisticated, with floral notes of violets mingling with aromas of graphite, liquorice and blackberries. The true style and potential of this wine show themselves in a perfect interplay between the aromatics and structure; in the harmony between body and elegance, culminating in a spicy finish which is drier than one would expect. This is probably one of the best Vintage Ports of the past 10 years – its structure, acidity, sweetness and beautifully balanced tannins promise excellent ageing potential. Undoubtedly a great Vintage Port!

The Bioma Crusted originates from the Pisca vineyard, as for the Bioma Vintage Port. This ancient vineyard (vinha velha) has been converted to organic viticulture and its low yields always result in amazing port wines that showcase the terroir and the vintage. In years where a Vintage Port declaration isn't possible, the wine is released as a crusted port.

Driest of the styles, Sercial is a cerebral Madeira. Seville orange, fig, dates and prunes compete for attention on the palate . The finish is long, stimulating and rewarding. Superb example.

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Unfairly overlooked, this excellent Symington owned estate produces excellent vintage port at a very keen price considering the outstanding quality. Showing very well in this terrific vintage. One for the cellar.

Explosive aromas of blackberry, raspberry and spices. Rich and sweet with a good tannic structure and a great length.

Exceptional vintage,widely declared, which will develop over many years to come.

Characteristically elegant, full bodied with a firm finish from powerful tannins. With concentrated fruits and well integrated alcohol with a spicy, peppery sweetness.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.

99 pts Revista de Vinhos - This wine’s appearance impresses with its wonderful deep purple rim, violet glints and beautiful, intense colour. The nose is delicate, elegant and incredibly sophisticated, with floral notes of violets mingling with aromas of graphite, liquorice and blackberries. The true style and potential of this wine show themselves in a perfect interplay between the aromatics and structure; in the harmony between body and elegance, culminating in a spicy finish which is drier than one would expect. This is probably one of the best Vintage Ports of the past 10 years – its structure, acidity, sweetness and beautifully balanced tannins promise excellent ageing potential. Undoubtedly a great Vintage Port!

Fine, elegant, mineral but not balsamic. The taste continues fine, agressive and with tannins, rich but not excessive and with a long final. Impressive finesse even though robust.

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavours of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential.

Mahigany colour with a walnut aroma. On the palate it is dry with pronounced nutty flavours that give way to a long, smooth finish

Young wines from Pedro Ximenez grapes dried in the sun are used to elaborate this fine, sweet liqueur wine aged 24 months in French Vosges oak barrels.

NOSE
Coffee and dark chocolate.
PALATE
Very sweet with a super thick texture. Appealing almonds/amaretto character. Subtle taste of figs.
FINISH
Caramel and toffee. Long, thick, and mouth-coating.

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Aromas of walnuts and coffee, with a palate of dried fruit and roasted coffee beans.

Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Alluring, versatile and hugely drinkable.

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This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged for 12 years in Bodega la Emperatriz Eugenia in Jerez de la Frontera.
Light amber in colour. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish.

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The Deluxe Cream is very much the “crème de la crème” of Cream Sherries. Rich and sweet with notes of figs, prunes, walnuts and cinnamon. It is long and lingering on the palate. Serve slightly chilled in the summer or at room temperature during the winter months.

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This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity. Aged following an oxidative aging for 12 years in Bodega La Campana in Jerez de la Frontera.

Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.