£20 or more

Nose: Expect ripe bananas, walnuts, hints of citrus and a home-baking quality Palate: Perfectlymoreish with golden syrup sponge pudding, ginger spices and a vanilla quality Finish: Long, with red apples, burnt sugar, banoffee pie and sugared almonds

Nose: Sweet lemon, Madeira cake, milk chocolate and green apple Palate: Fresh malted barley, runny honey, icing sugar and nutmeg Finish: Ginger biscuits, vanilla ice cream, golden syrup and more light spice

To honour Strathearn’s distinctive flavour profile and the time invested in crafting its rich spirit, Batch 02 has been created with the same careful cask selection as its predecessor - ex-Bourbon, Virgin Oak, and ex-Sherry Oak. However, with a greater emphasis on Bourbon cask influence and a reduced proportion of Virgin Oak, this release presents a more rounded Strathearn, enhancing its natural creaminess, freshness, and overall balance.

Nose: Rye bread in the oven with classic herbaceous spice in tow. Creamy vanilla plays its part on the nose too. Palate: Zesty tropical fruit (think starfruit and mango), pine, cedar and honey'd porridge. Finish: A subtle salinity lasts.

Nose: Complex, Richly spice, tannic and gingered with red jammy fruit and cream Palate: Combine the above with mouthcoating barley sugar, vanilla, oak and honey Finish: Loads more honey, grist and buttered homemade, lightly burnt fruit scones

Nose: Mellow, carrying sweetened buttercream, barley sugar and maple syrup Palate: Cough-drop spices show ahead of clean juicy barley, butterscotch and vanilla Finish: Fantastic fumes form a smoky amalgam with all the flavours above

Nose: Initially spicy developing to a milky, cereal style with a fruity freshness Palate: Oily and mouth-coating – salted caramel, black pepper and honey’d barley. Finish: Long with charred oak and damp earth balanced by honeycomb sweetness

Nose A smoky sweetness with coastal sea air and charred wood Palate A caramel sweetness for sure running to bacon crisps, seaweed and peppercorns Finish Long… maritime with seashells, bonfire embers and gentle spice

With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.

Melody Crema Catalana, the authentic Catalan Cream liqueur is characterised for having a low alcohol content, for the freshness of its aroma and its natural flavour. This is simply Creme Brulee in a glass!

Cabellero Orange Brandy is an orange brandy liqueur. A delicate blend of Andalusian oranges, plums, sultanas and other dried fruit and spices is blended with Spanish brandy to made this delicious orange brandy. Cabellero Orange Brandy can be enjoyed neat, on ice or as a long drink with lemonade. The producer, Luis Caballero SA was founded by Jose Caballero in 1830 and the business was named after his first born son, Luis Cabellero. Today, they produce a wide range of alcoholic drinks including wine, whiskey and brandy

Vermouth (or Vermut as it is called in Catalunya) has taken Spain by storm in recent years. A fabulous blend of wine, herbs, fruit and botanicals, it is the perfect aperitivo. This one is a real stonker. Made by Casa Mariol, one of Catalunya’s funkiest bodegas, it is fresh, vibrant, light herbaceousness with a touch of citrus zing. Perfect over ice, a squeeze of orange, and (if you must) a small dash of soda.

Vermouth, or "Vermut", as it is known in Spain, is often thought of only as an ingredient of mixed drinks such as Manhattans or Negronis, but it is more versatile than one might imagine. In Spain, Vermut is routinely drunk on the rocks, possibly with some soda water, and with a wedge of orange. The orange wedge is a natural complement to the citrus notes of the Vermouth. This aromatic elixir is made from Macabeu grapes, "darkened with unripe green walnuts, and macerated with local herbs", then aged in barrel for 6 months in a solera system. Not overly sweet or syrupy, it is fun in a glass as you experience pungent aromas and flavors of cola, root beer, candied fig, oranges, cloves, cinnamon, rosemary, and ginger.

Fantastic value brandy with an excellent character all of its own.

A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.

Pazo coffee liqueur made from bagasse from the different varieties grown in the DO. Ribeiro and macerated with coffee. Natural intense coffee flavour. Perfect to accompany desserts.