£20 or more

An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea!

Frangelico is made from toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour liqueur.

A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.

Mint, Fennel, saffron, honey and a slight almost inky scent on the nose. The palate has flavors of mint, anise, juniper, fennel, among other herbs as well as sugar followed by a touch of heat from the alcohol. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue.

Fernet-Branca has a coffee colored tint and intensely spiced aroma. ... Although there are some fruit notes on the taste, the overwhelming notes are barks and spices. The fernet has a medium-plus fullness, a moderate sweetness and bitter finish, although there are more bitter amari and fernets out there

Vegetarian and Vegan Friendly

Zubrówka is a classic Polish beverage instantly recognisable from its crisp, subtle flavour profile, the blade of bison grass in the bottle, and even the majestic bison on the label. Suitable for sipping neat, but goes very well with a selection of mixers too, particularly ginger ale.

The classic Stolichnaya Red Label vodka, filtered three times, once with quartz, then charcoal and then quartz again for a pure but original flavour profile.

We infuse the freshly-picked fruit into our classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour. Add to fizz to make a new style of kir royale!

Since its launch in 2006 this very successful gin from Glenfiddich producer William Grant has won many fans. It's smart packaging with rose petal and cucumber infusion with the customary botanicals holds great appeal to many.

The Botanist is back with a brand new bottle! Made by the geniuses at the Bruichladdich distillery, the Islay gin is jam packed with a tasty selection of botanicals big enough to make any botanist swoon. Just in case you were curious about what goes into the gin, the new bottle features the names of all the botanicals etched into the glass. 22 of the 31 botanicals are native to Islay, including wild Islay Juniper, giving us a real taste of the island that's neither a peated nor unpeated whisky.

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle.

NOSE Wave-soaked rocks and fresh, salty oceans PALATE Sweet peat paralleled with smoke, honey, damp ash and late pepper FINISH A long finish that replicates all that has gone before

Epicurean blended malt is made using a selection of single malt Scotch whiskies from Lowland distilleries. Nose: Honeydew melon, mixed peels and a whiff of summer meadows. Palate: Peach, pear and more citrus, with hints of biscuit dough and caraway in support. Finish: Subtly sweet with brown sugar and white grape.

Nose: Candied citrus peels developing to cut grass plus a sweet / creamy gristy quality. Pallet: Stewed rhubarb with ginger and custard alongside spiced oak. Finish: Long... fresh, tangy green fruits, apple crumble with a touch of vanilla and allspice.

The palate is mouth-coating and sweet with a peppery warmth developing to a beachy and maritime character. The finish brings vanilla and oak with puffs of smoke and a-biscuit-y sweetness.

Ledaig is a heavily-peated single malt produced at the Tobermory distillery (in contrast with the non-peated Tobermory single malt). The two malts are produced using the same stills, wash backs, mash tuns and the same process water but the two are totally different in character due to the malted barley used.

Nose: Wonderfully fresh - citrus hard candy with a sweet nuttiness and vanilla pods. Palate: really thick and creamy - toffee, milk chocolate and spiced oak. Finish: A barley/gristy sweetness lingers with a coconut and marmalade tang.

Nose: Anticipate a rich malted barley depth with gentle oak on the nose. Palate: Mouth-coating and syrupy influences of honey and buttercream with baking spice and dried apricots Finish: Long, warming finish of home baking and buttery oat biscuits Ex-Bourbon, Virgin and Ex-Sherry Oak Casks