Red Wine

Dark ruby in colour. Savory aromas on the nose with mineral and black fruit. Well-structured and elegant, with mineral, smoky, balsamic, and subtle hints of black fruit

Medium bodied with a lovely core of bramble and hedgerow fruits, woodland spices and wonderful aromas of fresh herbs. There is a lovely balsamic element and slightly stalky note that add a balancing complexity to the wine. There are lovely grippy tannins, crisp acidity and a long finish.

Juan García is a native variety from the provinces of Zamora and Salamanca (Castilla y León), where it is planted in large numbers. Bright cherry red colour with violet reflections. On the nose there are notes of raspberry, currants and slightly ripe cherries and spices from the barrel aging, as well as a touch of vanilla. It is a fresh wine in the mouth and the menthol touches typical of the variety stand out. It is a light wine but with persistence.

Prieto Picudo is a very rare, dark-skinned, red wine grape that grows primarily in its homeland of León, located in northern Spain. There are a little more than 4,000 hectares planted in Spain. Dried cherry notes, rustic and chalky tannins, soft and ripe. A smooth and mellow red wine with a long finish and a degree of complexity.

This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, the bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.

Rich and classic, this has long been one of the most respected of its kind.

Deep ruby in colour. On the nose the delicate perfume unfolds with toasted and spicy characters at first, followed by liquorice, ripe red berry fruits and finally some mineral and balsamic notes. The palate is delicate and subtle, with silky tannins, a rounded body and an elegant, long lasting finish. A unique and complex wine.

One of the most modern wines from the winery Masies d'Avinyó. An adventurous commitment to produce a wine out of five wines. This wine is the result of the selection of five different clones of Merlot, grown in different plots with different characteristics. Winemaking is done separately. Maturation takes place in six different types of French, American and Central Europe oak barrels. Therefore, this is a complex and different Merlot wine.

Formiga is a wine that gently soothes the palate!

Bright ruby in colour, the nose is full of red fruits and complemented by complex nuances of balsamic and spice. The palate is well rounded, full of juicy red fruits and balanced with an excellent acidity.

Delicate with a very round attack. It is a harmonious, complex wine with body and backbone, polished tannins and no sharp edges. Very well-balanced.

85% Cabernet Sauvignon and 15% Syrah. A glass-coating opaque purple colour, it exhibits an expressive bouquet of smoke, graphite, spice box, violets, blackcurrant, and blackberry. Dense and sweet on the palate, this plush offering is locked and loaded. Give it 1-2 years to blossom and pull the trigger.

Only the very best grapes are used in this special reserve.

The gout-de-terroir is strong in this wine. The ageing on its lees in oak is only used to enhance the wine, make it bigger and more intense without interfering with the grape variety’s characteristics. The wine is cherry red with a violet rim and a thick body. Extremely elegant nose with hints of chocolate and liquor integrated with the Mencía’s red fruit. The palate is solid, round, full bodied and, at the same time, silky and full of fruit. The Burt Reynolds 70's Porno tribute label is a triumph!

Colour: Cherry red with garnet tones. Bright and clean. Aroma: Ripe red fruit and raisins. Eucalyptus, spicy and mineral notes. Taste: Well balanced, fresh and very intense.

Big, rich and balanced on the palate with black fruits, black tea, slate and bracing mineral flavours.

Sourced from vineyards over 50 years old, fermented with indigenous yeasts and aged for 24 months in American oak. The nose has a great intensity of deep blackcurrant fruits with notes of vanilla and leather. Complex, well structured and persistent on the palate with smooth tannins.

Convento San Francisco Selección Especial 2018 is made up of 2 small, very old Tempranillo vineyards under the D.O. Ribera del Duero, located in the municipalities of Gumiel de Izán and Quintana del Pidio, 65 years on average. They are located at 850 meters above sea level on slopes and moors. The soils are composed of sand with gravel and red clay. The plots were harvested on October 5, 2018, manually, in 15 kg boxes. These were received through a double selection table, of bunches and grapes. It fermented and macerated in a small tank at controlled temperature for 26 days with daily manual pumping over and beating. Aged for 21 months in 225 L French oak Bordeaux barrels.

A full, elegant wine from Torres' top vineyard.

This exquisite and superb-value wine has a fine, elegant nose of fresh red-cherry fruit and sweet spice, and a perfumed bouquet with hints of pot pourri, raspberry tea and red liquorice. The acidity – one of López de Heredia’s trademarks – is astonishing, as is its complexity and freshness, while the finish is enduring, mouthcoating and intense.

Tomas Postigo has made with his name in Ribera del Duero mainly as the ex winemaker of Pago De Carraovejas. Tempranillo (Tinta Fina) 85%, 10% Cabernet Sauvignon and 5% Merlot, and aged for 12 months in new French oak is a very high quality wine. Big dark prune like fruit with a real meat edge this is a blockbuster of a wine.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.

A powerful, mature wine. With a clearly defined personality, very expressive and difficult to forget. A powerful, full mouth-feel with firm but not aggressive tannins. Lively, but at the same time showing great balance between body, acidity and alcohol. A fruity aftertaste, highly expressive and persistent.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.